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    Clinical Dietitian Specialist I - Baltimore, United States - Johns Hopkins Medical Management Corporation

    Johns Hopkins Medical Management Corporation
    Johns Hopkins Medical Management Corporation Baltimore, United States

    3 weeks ago

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    Description

    Overview


    Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

    Johns Hopkins Bayview Medical Center is seeking an inpatient Registered Dietitian with NICU experience to join the innovative Clinical Nutrition Team.

    Schedule 8:00 AM - 4:30PM (No weekends)

    This individual would work collaboratively with a multi-disciplinary healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves assessing nutritional status, formulating and participating in the implementation of nutrition care plans, including all aspects of nutrition support, counseling, and education; as well as teaching and supervising dietetic interns and students.

    Responsibilities

    • Practicing as an expert in the application of the nutrition care process and theory within a specialty area.
    • Documents in the medical record using the Academy of Nutrition and Dietetics' standardized language as part of the Nutrition Care Process.
    • Performing nutrition assessments and identifying nutrition diagnoses; recommending and implementing nutrition care plans based on evidence-based practice.
    • Identifies appropriate nutrition diagnosis and malnutrition criteria.
    • Identifies age-specific physical, psychological and cultural needs when carrying out patient activities.
    • Working collaboratively with a multi-disciplinary healthcare team to promote wellness, maintenance of current health, and/or intervene in acute or chronic illness.
    • Communicates with the nutrition plan with the interdisciplinary team.
    • Providing education at the appropriate level or learning mode for patients and the families of patients by documenting a learning assessment and an assessment in acute or chronic illness.
    • Communicates the nutrition plan readiness to learn, teaching methods, and response to the information provided.
    • Functioning as a nutrition resource for the multi-disciplinary team.
    • Receipting, teaching, and coordinating learning experiences for dietetic interns/students enrolled in the JHHS dietetic education programs.
    • Actively participating in a departmental, JHH or JHM work-group or committee.
    • Participating in creating an environment of trust, transparency, and growth.
    • Demonstrating personal management by meeting deadlines, prioritizing workload appropriately, demonstrating compliance with the Johns Hopkins Core Values.
    • Supporting the needs of the department and hospital, to facilitate essential operations.
    • Completing other requirements per department-specific addendum.

    Qualifications

    • Bachelor degree from an accredited college or university is required.
    • Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration
    • License as a Dietitian-Nutritionist (LDN) in the state of Maryland is required.
    • Requires 2 or more years of clinical experience as a registered dietitian, including at least one year in a speciality area.
    • NICU Experience reqired.

    Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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