- Uses knowledge and skills to identify and re-evaluate nutrition risk throughout patients stay; independently performs the nutrition care process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation, specific to age and medical status. In collaboration with team, develops an interdisciplinary nutrition plan of care for patients at high risk. Modifies plan of care according to own professional knowledge.
- Discusses plan of nutrition care (e.g. nutrition support, education, etc.) with patient/and or family; provides medical nutrition therapy as indicated; electronically documents nutrition plan of care and education provided.
- Provides guidance and training to nutritionists, dietetic technicians and interns in conducting nutrition risk assignments, assessments, and in providing nutrition care to patients.
- Collaborates with clinical nutrition team members, as well as outside dietitians and vendors, to facilitate smooth transition and continuity of care for patients, including upon hospital discharge.
- Actively contributes to teamwork and achievement of department goals; attends staff meetings and may support community events. Cooperates with peers and is flexible with cross coverage. Interacts with others in a polite, courteous, and supportive manner in alignment with UMMC standards of behavior.
- Bachelor's Degree in Food and Nutrition, Dietetics or related field is required.
- Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR) is required.
- Current licensure in the state of Maryland as a Dietitian/Nutritionist required.
- 6 months of clinical experience is required as a Registered Dietitian.
- Prior completion of a Specialty Fellowship Program or Specialty Certification: e.g. CNSC, CDE, CSR, CSP, CSO, IBCLC, etc. or achievement of MS is required. Maintenance of 30 CEUs/2 years is required
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Dietitian Outpatient - Baltimore, United States - University of Maryland Medical System
Description
Job Description
UMMC is looking for a full time Nutrition Specialist. This person will work Monday - Friday 8am - 4:30pm 3 days at the Downtown Campus and 2 days at the Midtown Campus
Maryland State License is required
At part of the THRIVE program, located on Midtown campus, the Registered Dietician will service the immunocompromised community with co-morbidities to include but is not limited to diabetes education, weight management, cardiovascular disease, renal disease, malnutrition / weight gain, failure to thrive, gastrointestinal disorders and nutrition therapy, sports nutrition or healthy diet. Registered Dietician will need to be creative in nutrition education as available resources for food, cooking, exercising is limited at times. You will need to be able to conduct compassionate care and to meet patients where they are at.
As a Nutrition Specialist you will collaborate with members of the healthcare team, attends rounds and independently provides optimal nutrition care to patients at high nutrition risk based on own knowledge and clinical skills. Provides education, training, and expertise as a professional resource to members of the healthcare team, nutritionists, dietetic interns, and dietetic technicians to advance their development in the field.
Qualifications:
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
