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Joliet

    Student Employee, Dining Room Server/Kitchen Helper-4 - Joliet, United States - Joliet Junior College

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    Description

    Position Title:

    Student Employee, Dining Room Server/Kitchen Helper-4

    Job Description:


    POSITION TITLE:
    Student Employee, Dining Room Server/Kitchen Helper


    STATUS:
    Part-time


    DEPARTMENT:
    Culinary Arts


    DIVISION:
    Student Development


    REPORTS TO:
    Chef Michael McGreal, Department Chair Culinary Arts


    CLASSIFICATION:
    Non-exempt


    MINIMIUM PAY RATE:
    $14.00 per hour
    (Position is FWS Eligible)


    ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES

    • Be available to help in Chef's Table Kiosk and/or kitchen preparing food.
    • Be available to help in department office and with lab assistants as needed.
    • Work with vocational training program special needs students (VSFS).
    • Clean kitchen labs daily.
    • Perform related duties as assigned.
    • Ability to establish and maintain cooperative and effective communication.
    • Courteous, dependable, able to follow both oral and written instructions, and ability to work well with diverse population.

    MINIMUM QUALIFICATIONS

    • Must be in the culinary arts program in good standing (2.0 GPA Minimum).
    • Must carry a minimum of 6 credit hours at JJC.
    • Must have a sanitation license.
    • Must have good knife skills.
    • Willingness to take instruction
    • Must be recommended and approved by culinary arts instructor prior to applying (Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.)

    PREFERRED QUALIFICATIONS

    • English and Spanish verbal and written communication proficiency.
    • Be knowledgeable of kitchen surroundings.
    • Effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.

    PHYSICAL DEMANDS

    • Normal culinary lab physical demands.
    • Must be able to lift up to 50 lbs.
    • Must be able to operate standard culinary lab equipment.
    • Be able to stand for extended period of times. 4 hour minimum.
    • Must maintain a high degree of personal hygiene, appearance, and cleanliness.

    WORKING CONDITIONS

    • Duties are performed indoors in the usual culinary lab/commercial kitchen environment.
    Scheduled Weekly Hours: This is a student employee position that works around your class schedule. May work up to 20 hours per week during the fall and spring semesters. During summer and holiday breaks (Winter/Spring), may work up to 28 hours per week with supervisor approval.

    Full Time/Part Time:

    Part time

    Union (If Applicable):

    Scheduled Hours:

    20


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