Assistant Director of Food - Beverly Hills

Beverly Wilshire, a Four Seasons Hotel, is looking for an Assistant Director of Food & Beverage who shares a passion for excellence and who infuses enthusiasm into everything they do. · ...

Working alongside key members of the Food and Beverage Management Team at luxury hotel group, · The Peninsula Beverly Hills · , we are seeking an Assistant Director of Food and Beverage who possesses a genuine warmth and sense of hospitality. · ...

We are seeking an Assistant Director of Food and Beverage who possesses a genuine warmth and sense of hospitality.* Lead the guest experience on the floor by being highly visible* Oversee daily operations across all outlets* Paid time off* Complimentary employee meals* ...

· The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. · ...

Lead food and beverage department, · ensure management presence during each shift, · establish performance standards in food preparation, · schedule and direct team. · ...

+Job summary · The Director of Food & Beverage is responsible for overseeing all food and beverage operations within the hotel for BOA Napa under Innovative Dining Group. · +QualificationsMinimum of 7–10 years of progressive leadership experience in high-volume restaurants, hotel ...

Join the team as the Director of Food & Beverage at Oceana in Santa Monica, CA. Renovated and relaunched with a brand-new concept and dining room design by Martin Brudnizki. · Expect an inventive menu, artfully prepared plates, and handcrafted cocktails to join a curated wine lis ...

We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction. · ...

This is a unique opportunity to join Oceana in Santa Monica as the Director of Food & Beverage. · The Director will lead our diverse portfolio of dining venues ensuring exceptional service experiences for discerning travelers. · ...

This is a unique and exciting opportunity to join the team as the Director of Food & Beverage at the #1 Hotel in Los Angeles. · Provide guests with friendly, professional hospitality; exceptional food and beverage quality; strong value; and consistent execution across all F&B out ...

The Assistant Director of Food & Nutrition is responsible for overseeing the operational and customer service aspects of food and nutrition services within a healthcare and multi-retail environment. · ...

Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering. · Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behavio ...

The Director of Food & Beverage is responsible for leading the food and beverage division in a luxury hotel setting. This includes developing innovative experiences and activations, managing day-to-day operations, and ensuring guest satisfaction. · ...

The Director of Food & Beverage will lead the day-to-day operations of the Food & Beverage Division ensuring all luxury service standards are followed.Inspire and drive innovative experiences and activations menus and concepts creating a destination of choice for both Hotel and e ...

Functions as the strategic business leader of the property's food and beverage/culinary operation. · ...

The Director of Food will oversee the development and implementation of departmental strategies and ensure implementation of the brand service strategy.Lensa promotes this job for Marriott on behalf of its direct clients. · CANDIDATE PROFILE ...

+Lensa does not hire directly for these jobs but promotes them on LinkedIn behalf its direct clients recruitment ad agencies and marketing partners. The candidate functions strategic business leader property food beverage/culinary operation including Restaurants/Bars Room Service ...

This role serves as the strategic business leader responsible for overseeing food and beverage/culinary operations at Moxy Hotels properties. Key responsibilities include developing departmental strategies to meet customer needs while ensuring employee satisfaction. · ...

The Director of Food functions as the strategic business leader of the property's food and beverage/culinary operation, · Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. · Reviews financial reports and stateme ...

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to be part of an organization that supports your growth? · We believe care goes beyond a medical chart. · ...