AM Sous Chef - Chatham

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve. · ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, · and inventory management.This role ensures all culinary standards are met, · including compliance with client expectations, · health de ...

We are looking for a nice, happy and pleasant to work with Culinary Leader who enjoys people cooking and the hospitality industry. · ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking and still enjoys the hospitality industry. ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · Five years of culinary experience. · Background in restaurants or hotels. · Strong knowledge of culinary tech ...

· The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, · food production, menu planning and inventory management.Essential Duties and Responsibilities · • Participate in and support the preparation cooking presentation of ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

+ Job summary: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, · consistency, · eye appeal, · taste and food cost.Work with other F&B managers · ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establish ...

The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning, and inventory management. · This role ensures all culinary standards are met including compliance with client expectations health departm ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · ...

Sous Chef at upscale fine dining establishment. · Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on lead by example management style. · ...

A comprehensive training program and growth opportunities are available for the Sous Chef position. · Ensures excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and hands-on leadership style. · ...

Banquet Sous Chef at OTH Hotels Resorts. Prepare food that nourishes, connects and delights guests. · ...

The Pastry Sous Chef assists the Pasty Chef in controlling food/labor costs, pastry and bread product quality/quantity, and coordinating pastry and bread production for banquet and restaurant functions. · Work with other F&B managers to keep them informed of F&B issues as they ar ...

We don't believe in service that's scripted—we believe in hospitality that's human. · ...

+h2>Job summary · Senior Sous Chef supports the Executive Chef in leading daily culinary operations.+ · +h2>ResponsibilitiesSupport the Executive Chef with menu planning, food production, and daily operations · Supervise food preparation, execution, and presentation · Assist with ...

+The Senior Sous Chef supports the Executive Chef in leading daily culinary operations, assisting with menu planning and execution, supervising food production, and ensuring quality · consistency and food safety. This role supports cost control inventory management ordering prac ...

The Pastry Sous Chef assists the Pasty Chef with food/labor costs, pastry and bread product quality/quantity. · ...

The Pastry Sous Chef assists the Pasty Chef with food/labor costs, pastry product quality/quantity, and coordination of pastry production for banquet functions. · ...

Assist the Pastry Chef with control of food/labor costs and coordination of pastry and bread production for banquet and restaurant functions. · Work with other F&B managers. · Prepare required reports in a timely manner. · Maintain quality of all food product and presentation. · ...