- Summary: The Line Cook position at Tortilla Flats Restaurant requires someone who is enthusiastic, positive, and dedicated to delivering high-quality meals in a fast-paced environment while ensuring customer satisfaction.
- Core Values:
- Enthusiasm and Positivity: We believe that a positive attitude is essential to creating a welcoming environment for both customers and employees.
- Being of Service: Our goal is to exceed customer expectations by providing outstanding service and making a difference in their dining experience.
- Integrity and Responsibility: We value accountability and trust among team members to maintain a fun and professional atmosphere.
- Duties and Responsibilities:
- Practice and embody core values.
- Prepare high-quality meals efficiently and meet Tortilla Flats' standards.
- Maintain kitchen cleanliness and follow daily cleaning schedules.
- Assist in training new kitchen staff.
- Qualifications:
- Positive attitude and strong organizational skills.
- Ability to work in a fast-paced environment.
- Availability for evening and weekend shifts.
- Effective communication and teamwork.
- Requirements:
- Minimum 2 years of line cook experience.
- ServSafe certification or equivalent hygiene qualification.
- Working Conditions:
- Long periods of standing and walking.
- Flexible working hours including evenings and weekends.
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Description
Job Title: Line Cook
Company: Tortilla Flats Restaurant