- Practice and embody core values.
- Ensure the satisfaction of all patrons by preparing a delicious and visual appealing
- Conduct yourselves in all matters of the kitchen with maturity and positivity.
- Ensure that all food products are consistently prepared according to the
- Responsible for receiving food products in correct unit count and condition under
- Fill in when needed to ensure efficient kitchen operation.
- Ensure that all equipment and fixtures are kept clean and in excellent working
- Assist Kitchen Manager in providing orientation and training of new kitchen
- Positive attitude
- Work well in fast paced setting
- Possess strong organizational and decision-making skills
- Available to work evenings and weekends.
- Communicate clearly and effectively.
- Be able to reach, bend, stoop, go up and down stairs and lift up to 50 pounds.
- Be able to endure long periods of standing and walking.
- Must have exceptional hygiene and grooming habits.
- Able to take direction from Kitchen Manager
- A minimum of 2 years of experience as a line cook.
- ServSafe or other recognized hygiene qualification required.
- Long periods of time standing/walking
- Flexible and changing working hours
- Daytime, evening and weekend schedules
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Hemenway's Restaurant Providence, United StatesHemenway's is looking for a Line Cook to join the team. · Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality. For 30+ years, Hemenway's has been a cherished and celebrated est ...
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Zale Hospitality Inc Providence, United StatesJob Description · Job Description · Title: Line Cook · Reports to: Kitchen Manager · Summary of Position: The Line Cook is responsible for putting out a consistent quality · product, in a timely manner, that is produced in accordance with the recipes and · appearances set forth b ...
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Rhode Island School of Design Providence, United StatesJob Summary · RISD Dining is actively seeking a Lead Line Cook to join its in-house dining and catering program. Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus, and utilizing the strengths of its staff to ...
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Rhode Island School of Design Providence, United StatesRISD Dining is actively seeking a Lead Line Cook to join its in-house dining and catering program. Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus, and utilizing the strengths o Line Cook, Cook, Production S ...
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Zale Hospitality Inc Providence, United States Part timeJob Description · Job DescriptionTortilla Flats Restaurant is looking for a positive and enthusiastic · individual for the position of Line Cook. If you enjoy working in fast-paced environment, · agree that putting out a consistent quality product and that insuring the happiness ...
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Grove Bay Hospitality Group Warwick, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · Wolfgang Puck inside TF Green Airport is seeking for BOH staff to join a world-class team Come elevate your in ...
Line Cook - Providence, United States - Zale Hospitality Inc
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Description
Title:
Line Cook
Reports to:
Kitchen Manager
Summary of Position:
The Line Cook is responsible for putting out a consistent quality
product, in a timely manner, that is produced in accordance with the recipes and
appearances set forth by Tortilla Flats standards and practices.
Duties and Responsibilities:
with the restaurant's receiving policies and procedures.
Qualifications:
Knowledge:
Working Conditions: