- Provides prompt, courteous, and efficient service.
- Observes all rules for order taking and has a thorough knowledge of correct table service.
- Displays salesmanship and hospitality.
- Maintains knowledge of all products and prices.
- Maintains excellent grooming and personal conduct.
- Observes and fulfills side work and preparatory duties.
- Give customers a great experience
- Make recommendations on what a customer should order
- Deliver the food and drinks to a customer
- Have a great attitude with customers
- Deal with any customer complaints
- Consider any customer allergies
- Accept customer payment
- Other Duties as assigned
Start Rate $10.65, Mid $12.65, Max $14.65Qualifications
- Have working knowledge of POS systems
- Able to comply with all food safety procedures (Food Handlers Certificate is a plus)
- Ability to stay calm under pressure
- A great attitude
- Ability to lift 40 pounds
- Amazing interpersonal skills
- Ability to solve customer complaints
- Excellent problem-solving abilities
- Great attention to detail
- Excellent communication skill
Supervisory Responsibility
None
Work Environment
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Physical Demands
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
Preferred Education And Experience
- High School Diploma preferred but not required
Source: Hospitality Online -
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