Line Cook III - Hoffman Estates

The Renaissance Schaumburg Convention Center Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The Renaissance Schaumburg Convention Center Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...

The Renaissance Schaumburg Convention Center Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The Renaissance Schaumburg Convention Center Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, qual ...

The Renaissance Schaumburg Convention Center Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · We're looking for fellow spontaneous explorers to join our team to bring the spiri ...

Job Position: Cook III · Hours: Monday to Friday. Morning shifts · Wage: $20 - $25.50 per hour · Location: Northbrook · Job Summary · As one of our Food For Thought Cooks, you will be required to assist in the execution of catering events, mirror and enforce the policies and proc ...

The Drake Hotel is looking for their next Cook III to join their Banquet team.An iconic Chicago landmark, · The Drake Hotel blends timeless elegance with modern luxury, · rich history and exceptional service. · Check us out: · The Drake Hotel | Dine & Drink · The ideal candidate ...

The Drake Hotel is looking for a skilled culinary professional to join their Banquet team as a Cook III. · Prepare food items according to designated recipes and quality standards · Support food preparation in the Banquet Department · Collaborate with culinary team members and co ...

The Drake Hotel is looking for their next Cook III to join their Banquet team.An iconic Chicago landmark, The Drake Hotel blends timeless elegance with modern luxury, rich history and exceptional service. · ...

The Iconic Palmer House, a Hilton Hotel is looking for their next Cook III to join their talented culinary team Located in the heart of Chicago's Theater District, the iconic Palmer House is renowned for its timeless elegance and world-class service. · A destination choice for ov ...

The Palmer House Hilton is looking for their next Cook III to join their talented culinary team. · The ideal candidate brings 2 years of solid culinary experience specifically in cold food production and a strong foundation in professional kitchen operations. · This individual ex ...

We are seeking a Cook III to assist in the execution of catering events by mirroring policies set forth by chefs while maintaining high standards. · ...

Job Position: Cook III · Hours: Monday to Friday. Morning shifts · Wage: $20 - $25.50 per hour · Location: Chicago O'Hare area (not airport) · Job Summary · As one of our Food For Thought Cooks, you will be required to assist in the execution of catering events, mirror and enforc ...

As a Line Cook at Main Event, you prepare delicious food that keeps our Guests coming back for more You are passionate about our ingredients and delivering a consistent Guest experience. · Upholding cleanliness and safety standards · Prepping and cooking menu items according to r ...

The Cook III is responsible for preparing food items based on standardized recipes for the restaurant while maintaining high standards to produce an appealing and appetizing product. · Prepares meals in accordance with brand standards and guidelines. · Maintain cleanliness and or ...

We are seeking a Pastry Cook III to join our culinary team. · Your Responsibilities:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards. · Maintain proper rotation of product in all chillers to minimize wastage/spoilage. ...

We are seeking an experienced Pastry Cook to join our culinary team. The ideal candidate will have prior experience in pastry and be able to work well under pressure in a fast-paced environment. · ...

We are seeking a Pastry Cook III to join our culinary team. The successful candidate will have previous experience in pastry in a high volume restaurant and be highly responsible and reliable. · Prepare and service all food items for a la carte and or buffet menus according to ho ...

· Company Description · Join Our Culinary Excellence Team: Pastry Cook III · Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial d ...

We are seeking a Pastry Cook III to join our culinary team. As a Pastry Cook III, you will be responsible for preparing and serving all food items for à la carte and buffet menus according to hotel recipes and standards. · ...