Cook III - Chicago

The Drake Hotel is looking for their next Cook III to join their Banquet team.An iconic Chicago landmark, The Drake Hotel blends timeless elegance with modern luxury, rich history and exceptional service. · ...

The Palmer House Hilton is looking for their next Cook III to join their talented culinary team. · The ideal candidate brings 2 years of solid culinary experience specifically in cold food production and a strong foundation in professional kitchen operations. · This individual ex ...

The Drake Hotel is looking for their next Cook III to join their Banquet team.An iconic Chicago landmark, · The Drake Hotel blends timeless elegance with modern luxury, · rich history and exceptional service. · Check us out: · The Drake Hotel | Dine & Drink · The ideal candidate ...

The Drake Hotel is looking for a skilled culinary professional to join their Banquet team as a Cook III. · Prepare food items according to designated recipes and quality standards · Support food preparation in the Banquet Department · Collaborate with culinary team members and co ...

· Company Description · Join Our Culinary Excellence Team: Pastry Cook III · Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial d ...

We are seeking a Pastry Cook III to join our culinary team. As a Pastry Cook III, you will be responsible for preparing and serving all food items for à la carte and buffet menus according to hotel recipes and standards. · ...

Join Our Culinary Excellence Team: Pastry Cook III. Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? · ...

· Job Overview Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed ...

We are seeking an experienced Pastry Cook to join our culinary team. The ideal candidate will have prior experience in pastry and be able to work well under pressure in a fast-paced environment. · ...

We are seeking a Pastry Cook III to join our culinary team. · Your Responsibilities:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards. · Maintain proper rotation of product in all chillers to minimize wastage/spoilage. ...

We are seeking a Pastry Cook III to join our culinary team. The successful candidate will have previous experience in pastry in a high volume restaurant and be highly responsible and reliable. · Prepare and service all food items for a la carte and or buffet menus according to ho ...

Plan prep set up and provide quality service in all areas of restaurant production to include but not limited to all menu items supplied by outlet kitchen. · Maintain a clean neat and organized work environment · Follower recipes increase or decrease recipe as needed · ...

The Seasonal Cook III is responsible for maintaining a clean and organized workspace in the kitchen of the Trump International Hotel and Tower Chicago. · A high school diploma or equivalent vocational training certificate is required. · The candidate must have two years of experi ...

Plan, prep, set up and provide quality service in all areas of restaurant production to include, · but not limited to all menu items supplied by outlet kitchen. · ...

Waldorf Astoria is looking for an Overnight Line Cook III to join the team in Chicago's Gold Coast. · ...

Job Position: Cook III · Hours: Monday to Friday. Morning shifts · Wage: $20 - $25.50 per hour · Location: Chicago O'Hare area (not airport) · Job Summary · As one of our Food For Thought Cooks, you will be required to assist in the execution of catering events, mirror and enforc ...

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. · High school diploma or equivalent vocational training certificate. · Ability to communicate in English with guest, co-w ...

Job Position: Cook III · Hours: Monday to Friday. Morning shifts · Wage: $20 - $25.50 per hour · Location: Northbrook · Job Summary · As one of our Food For Thought Cooks, you will be required to assist in the execution of catering events, mirror and enforce the policies and proc ...

We are seeking a Cook III to assist in the execution of catering events by mirroring policies set forth by chefs while maintaining high standards. · ...

The Renaissance Schaumburg Convention Center Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...