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    Line Cook - Alexandria, United States - Hotel Heron

    Hotel Heron
    Hotel Heron Alexandria, United States

    3 weeks ago

    Default job background
    Full time
    Description

    THE ROLE

    The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Line Cook, you will gain a solid understanding of our style of service and our company's culture. Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room. Candidates should have at least 3 years of kitchen experience, preferably in fine dining environment

    Positions require:

    • Full availability - daytime hours, evening hours and weekends
    • Reference check
    • Ability to stand or walk for prolonged periods to cook required menu items
    • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
    • Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
    • Performs shift change and/or opening or closing duties

    WHAT YOU WILL DO

    • Uphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
    • Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
    • Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
    • Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
    • Demonstrate a professional sense of urgency while simultaneously being mindful of technique to provide an amazing guest experience through the food you create
    • Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft
    • Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities
    • Actively participate in feedback sessions with culinary leadership to further develop your skillset
    • Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef.
    • Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
    • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.

    WHO WE ARE

    Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.

    Hotel Heron is managed by Aparium Hotel Group which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo saw a clear need for a company that could bring c-suite service and accommodations to underserved, yet distinct and important cities, while maintaining and celebrating the unadulterated character of each. Driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

    Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets

    As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.



    More detail about Hotel Heron, please visit

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