- Reports to Food & Beverage Venue Manager and Hotel Manager
- Supports the Food & Beverage team
- Welcome all guest upon arrival in a warm and friendly manner
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards.
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws.
- Ensure established pars are maintained.
- Perform all side work duties according to side work schedules.
- Attend to bar and tables, take orders and deliver in a timely manner.
- Bus tables and set in a timely manner.
- Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
- Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
- Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
- Ensure the bar, lounge, lobby and event areas are kept clean and tidy.
- Be familiar with the computer POS system.
- Carry out cashiering functions by closing checks and servicing the guest.
- Follow all state liquor laws and assigned training is required.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management.
- ServSafe and ABC online training required for the role.
- Stock and clean glassware.
- Check soda tanks to ensure that they are full and secured properly to the bar.
- Prepare all garnishes.
- Prepare juices and syrups for bar service.
- Change kegs and soda bibs.
- Assist in cleaning of tables and all lounge area as needed.
- Ensure overall guest satisfaction.
- Deliver food to guests.
- Knowledge of both food and drink menu to offer guests suggestions and upsell,
- Knowledge of what all hotel food and beverage options are and be able to quality control all items served to guests.
- Follow hotel handbook protocols.
- Perform special projects and other responsibilities as assigned.
- Prior Experience:
- 1+ Previous bartending experience in hospitality or fast paced environment preferred.
- IT Expertise:
- Advanced knowledge of computer software (including Microsoft Office, outlook) and or micros station.
- Education:
- High School diploma or GED required; college degree preferred.
- Subject Expertise:
- Demonstrate a working knowledge of all property safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
- Report any unusual occurrences and/or request to Supervisor.
- Read and abide by all the regulations and rules of conduct stated in the Associate Handbook.
- Must be service oriented with excellent customer service and sales skills
- Must be able to effectively communicate to guests, management, and coworkers and read, write and understand the English language
- Must be energetic and outgoing
- Must possess excellent interpersonal and organizational skills
- Must be able to follow directions with attention to detail, speed and accuracy
- Must be a team player with the ability to work under minimal supervision
- Must be able to multi-task in a fast-paced work environment
- Must be able to understand and work with basic financial information and solve basic arithmetic problems
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand for the entire shift.
- Knowledge of classic cocktails and modern classics
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Ability to accurately count cash.
- Ability to operate cash register.
- Must be able to exercise confidentiality and discretion.
- Must be 21 years of age to serve alcoholic beverages
- Abide by payroll policies, procedures and rules of conduct as stated in the Springboard Hospitality Associate Handbook.
- Demonstrate a working knowledge of all company safety and security procedures.
- Travel required: As needed for hotel familiarization, content creation shoots and to meet with colleagues.
- Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required.
- Competitive Base Salary
- PTO
- Medical, Dental, Vision, Life, Pet Insurance
- 401K
- Costco Membership
- Bereavement Leave
- Management Contract Referral Program
- Education Assistance
- Employee Rates at all of Springboard Hospitality's 35+ Hotels
- Monthly Cell Phone Stipend
- Dry Cleaning Services
- Hotel Level Executive Bonus Program
- Retention Bonuses
- Lead Share Program
- Associate of the Month/Quarter & Company-wide Associate of the Year Programs
- Associate Referral Bonus Program
- CONNECTED. We are plugged into people, technology and the cutting edge of culture.
- INDEPENDENT. We are free-thinkers who embrace diversity and advocate for innovation.
- COLLABORATIVE. We are collaborative and believe that the best solutions are found by working hand-in-hand.
- PERSONALIZED. We are devoted to authentic human connection, personalizing our approach to the guests and owners that we serve.
- DYNAMIC. We are analytic thought leaders who harness the power of data to maximize return on investment.
-
Server/Bartender
3 weeks ago
Honolulu Burger Co. Honolulu, United StatesJob Description · Job DescriptionJob Summary · Serves food and beverages to patrons in a dining establishment. · Serving and making both non-alcoholic and alcoholic drinks · General Accountabilities · Presents menu, answers questions, and makes suggestions regarding food. · Takes ...
-
Bar Server
1 week ago
Dave & Buster's Honolulu, HI, United StatesBar Servers and Bartenders – We want you at Dave and Buster's - Honolulu Dave and Buster's - Honolulu is hiring a full time or part time Bar Server in Honolulu, HI. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at ...
-
Banquet Bartender
1 week ago
Highgate Hotels, Inc. Honolulu, United StatesThe Banquet Bartender (On-Call) is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and Bartender, Banquet, Restauran ...
-
Bartender (Part Time)
3 weeks ago
Highgate Hotels, Inc. Honolulu, United States Part timeThe Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liqu Bartender, Part Time, Hotel, ...
-
Bar Server
3 weeks ago
Dave & Buster's Honolulu, United States Full timeBar Servers and Bartenders – We want you at Dave and Buster's - Honolulu Dave and Buster's - Honolulu is hiring a full time or part time Bar Server in Honolulu, HI. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at ...
-
Mixologist - Kaka'ako - Urgently Hiring
2 weeks ago
Dave & Buster's Honolulu, United States Full timeDave and Buster's - Honolulu is hiring full time or part time Mixologists/Bartenders to join our team in Honolulu, HI. As a Mixologist, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times.Responsibi ...
-
Bartender
3 weeks ago
Restaurant 604 Honolulu, United StatesRestaurant 604 - JobID: [Beverage Server / Barback] As a Bartender at Restaurant 604, you'll: Be responsible for the setup, maintenance, and operation of the bar; Take drink orders from patrons or servers; Prepare and serve alcoholic and non-alcoholic drinks in accordance with st ...
-
Bartender
3 weeks ago
Restaurant 604 Honolulu, United StatesRestaurant 604 - JobID: [Beverage Server / Barback] As a Bartender at Restaurant 604, you'll: Be responsible for the setup, maintenance, and operation of the bar; Take drink orders from patrons or servers; Prepare and serve alcoholic and non-alcoholic drinks in accordance with st ...
-
Bartender
4 weeks ago
Bowlero Corporation Honolulu, United StatesBowlero - JobID: 40892 [Beverage Server / Barback] As a Bartender at Bowlero, you'll: Serve food, alcohol, and other beverages in measured quantities; Maintain a clean and organized work station; Sell and serve alcohol to guests in compliance with all local alcohol service regula ...
-
House Without a Key
6 days ago
Halekulani Hotel Honolulu, United StatesAs an integral part of a team, the Bartender is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to taking food and beverage orders, preparing and serving alcoholic and non-alcoholic beverages to guests cour ...
-
bartender
3 weeks ago
Red Lobster , HI, United StatesRed Lobster Ala Moana Blvd [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked an ...
-
Cocktail Server
3 weeks ago
Stanford Hotel Group Honolulu, United StatesPay Rate: $14 per hour + tips · Hilton Waikiki Beach is seeking an energetic Cocktail Server to join their F&B Team serving in our Lobby and Pool Bars This is an excellent opportunity for someone looking for a Full Time position who has a flexible schedule. · The Cocktail Server ...
-
Busser/Barback
3 weeks ago
Yard House Honolulu, HI, United States$14 per hour - $14 per hour plus tips. Our Busser/Barbacks are the right hands to our servers and bartenders · They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing · They assist our bartenders in clearing the bar top ...
-
General Manager
2 weeks ago
Miro Kaimuki Honolulu, United States Full timeWe are hiring for new locations opening on Oahu, led by Chef Chris Kajioka and Chef Mourad Lahlou. We are professionals committed to ensuring exceptional hospitality and service to our customers. · We are seeking to hire a dynamic and experienced General Manager to oversee and le ...
-
Bartender
4 weeks ago
Ruby Tuesday Honolulu, United StatesRuby Tuesday - 930 Valkenburgh Street #211 - [Beverage Server / Barback] As a Bartender at Ruby Tuesday you'll: Prepare and responsibly serve alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar; Prepare all beverages according to recipes- s ...
-
Bartender - Full-Time
3 weeks ago
Hilton Waikiki Beach Honolulu, United States Full time** Bartender - Full-Time** · **Job Category****:** Food and Beverage **Requisition Number****:** BARTE005670 Showing 1 location **Job Details** · **Description** · **Hilton Waikiki Beach is seeking an energetic Full-Time Bartender to join their M.A.C. 24/7 and F&B Team** · Th ...
-
Bartender
6 days ago
P.F. Chang's China Bistro Honolulu, United StatesHiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. · Benefits We Offer: Vacation pay* · Benefit plan options* · Competitive pay plus tips · Flexible schedule · Paid on the job training · Opportunity to work with a growing brand w ...
-
Cocktail Server
3 weeks ago
Hilton Waikiki Beach Honolulu, United StatesPay Rate: $14 per hour + tips · Hilton Waikiki Beach is seeking an energetic Cocktail Server to join their F&B Team serving in our Lobby and Pool Bars This is an excellent opportunity for someone looking for a Full Time position who has a flexible schedule. · The Cocktail Serve ...
-
Host
1 week ago
Tsurutontan Honolulu, United StatesMain Responsibilities of a Host: · • Greet guests in a friendly and welcoming manner · • Take to go orders from customers accurately and efficiently · • Deal with money transactions while closing checks · Host Job Description: · The host is the first and last person our gues ...
-
Catering Server- Part Time, $14/Hour
2 weeks ago
Aulani, A Disney Resort & Spa Honolulu, United States Part timeResponsible for greeting guests and creating an exceptional Aulani dining experience. Servers take/deliver orders and anticipate additional needs while bringing the story of Aulani to life in their interactions. May be involved with role playing or themed restaurants. High guest ...
bartender/server - Honolulu, United States - Springboard Hospitality
Description
Job DetailsJob Location
White Sands Hotel - Honolulu, HI
Salary Range
$ $18.00 Hourly
Description
About our company:
Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard's award-winning portfolio. From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future.
Primary mission:
Responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of OLS Hotels and Resorts standards and profit maximization, provide service to our guest during meal periods serving breakfast, lunch and dinner service.
SCOPE OF WORK + TEAM
EXPERIENCE:
Springboard Hospitality offers an empowered working environment that encourages collaboration and flexibility. We offer a superior benefits package to employees who work 20 hours/week or more that includes:
Full Time Benefits