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    Full Time and Part Time Line Cooks - Charlotte, NC, United States - Flying Biscuit Cafe

    Default job background
    Full time
    Description
    Consistently preparing great food fast.
    Cleaning and maintaining equipment and work area such as saute range, flat top, ovens, fridges and more.
    Assists the team by being willing to help in other positions such as grill, salads and expo.
    Setting up and stocking stations with all necessary supplies.
    Preparing food for service (e.g. chopping vegetables, preparing food for service)
    Cooking in cooperation with the rest of the kitchen staff.
    Comply with nutrition and sanitation regulations and safety standards.
    The saute cook works at the kitchens range preparing eggs, seafood and other food items. Produces quality food at a fast pace.
    You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Must know and follow all food safety procedures

    • Our first cafe opened for breakfast at about 7am one morning in 1993. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.

    Job Type:
    fulltime, parttime
    Weekend availability
    Day shift


    Education:
    No education required

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