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Line Cook
2 weeks ago
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3 days ago
Upward Projects Holdings, LLC Charlotte, United StatesA LINE COOK AT POSTINO - Postino Wine. Cafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage Line Cook, Cook, Hospitality · ...
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Line Cook
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line cook
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Carolina Center for Recovery Charlotte, United States**Line Cook** · Operations Charlotte, North Carolina Minimum Experience **Entry-level** POSITION: · Line Cook Staff · SUPERVISED BY: · Executive Director · POSITION/INDIVIDUALS SUPERVISED: · None · INTERRELATIONSHIPS: · Maintains open communication lines with Executive Di ...
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Sonesta International Hotels Charlotte, United StatesThe Cook sets the tone for Sonestas mission by always going above and beyond for our guests and coworkers. The roles primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work en Line Cook, Cook, Restaurant, Ho ...
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Elior North America Charlotte, United StatesElior North America [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation ...
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Line Cook
4 days ago
Southminster Charlotte, United StatesJob Details · Job Location Southminster - Charlotte, NC Description · Line Cook Benefits Include: · Competitive Pay · Up to 6% matching on our 403B retirement plan · lowest out of pocket medical cost in the industry · Free Employee Assistance Program · Onsite employee Meal Bene ...
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Line Cook
2 weeks ago
Cinemark Theatres Charlotte, United StatesCinemark Theatres - Cinemark Movie Bistro Charlotte [Grill Cook / Prep Cook] As a Line Cook at Cinemark, you'll: Prepare all required items in accordance with approved recipes and portion controls; Follow and execute prep lists daily; Maintain cleanliness and proper storage of al ...
Line cooks - Charlotte, United States - Mimosa Grill
Description
Mimosa Grill is looking for Line cooks who want to learn seasonal fun menus building the savory skills in a great learning evironment. We offer weekly pay, great benefits flexible schedule no late nights $15-17 an hour
Since 1987 the Burke Hospitality Group has:
Always paid everyone more than minimum wage
Always offered associates a 401k Plan and currently has a company match
Always offered a daily meal benefit at all our restaurants
Always offered access to affordable Medical, Dental, vision and life insurance to all full time associates
Always offered partial tuition reimbursement
Always paid PTO to full time associates
Always found ways to help in local community outreach including hunger relief
Always looked to promote employees from within for career advancement opportunities
Always practiced, celebrated, and treated everyone with great hospitality and respect
Please come and join a team that prides itself with fun friendly folks.
Main Responsibilities of a Line Chef:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
Cook Job Description:
We are looking for an experienced Line chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Line Chef:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
● Must have prior experience as a cook.
● Must be skilled in operating kitchen equipment.
● Must be skilled in various cooking techniques.
● Must know and follow sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase great organizational skills.
● Must be able to multitask and act quickly.
● Must carry at least a high school diploma.
Mimosa Grill features global cuisine with a unique southern twist. Dedicated to artisans, farmers, and craftsman whose passion for food creates the finest ingredients possible.
