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Chesapeake

    Executive Chef - Chesapeake, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Chesapeake, United States

    1 week ago

    Default job background
    Description

    EXECUTIVE CHEF

    Five-day work week

    Flexible schedule

    Benefits

    $60K - $65K base salary
    Chesapeake, VA.

    We are seeking a Head Chef/ Executive Chef in Chesapeake, VA. to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

    Fantastic opportunity to work for an established, independent restaurant with a huge following

    Requires some creativity and the Head Chef will be able to build their own following.

    This is a hands-on culinary role. If you have a passion for food and creativity this is for you

    This role will include overseeing and leading a kitchen team of 10-15 full/part-time cooks.

    Responsibilities:

    • Oversee day-to-day culinary operations
    • Coordinate food and kitchenware orders
    • Check freshness and quality of ingredients
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work with management to create a memorable experience for guests

    Qualifications:

    • Previous experience in culinary arts, cooking, or other related fields
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environmentTHIS OPENING WILL NOT LAST LONG

    Located in Chesapeake, VA.

    Please send your resume to for immediate consideration.

    Presented by Tom Bull with Gecko Hospitality

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