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    Food Service Manager - Grand Junction, United States - Htop

    Htop
    Htop Grand Junction, United States

    3 weeks ago

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    Description

    ** Food Service Manager - The Fountains**

    **Job Category****:** Full-Time **Requisition Number****:** FOODS002430 Showing 1 location **Job Details**

    **Description**

    We are hiring a Food Services Manager at the Fountains. This position is responsible for managing the day-to-day operations of the kitchen and dining room at The Fountains. Responsibilities include: budget management, staff management, and all aspects of food production, service, and storage. Seeking candidates with knowledge and experience in operation of a commercial kitchen. Must have strong values in team work, training, and providing quality product to aging adults. This position is a critical member of the Leadership Team at the Fountains. Candidates must demonstrate flexibility with their schedules when needed while maintaining and organization and structure within the team. Seeking individuals with a positive mindset and creative problem-solving skills.

    This is a full-time position with a schedule of Sunday-Thursday, typically days and some evenings as required.

    This position has a starting wage of $20 per hour.

    Hilltop offers GREAT Benefits, such as Medical, Dental, Vision, Paid Time Off, 4% 401K Match, Free and Supplemental Life Insurance, Flexible Spending Account with 50% Dependent Care Match, Tuition Reimbursement, Employee Assistance Program, Great Culture and more

    Accepting applications for this position until 10/19/2021.

    **ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following. Employee must have regular attendance/punctuality, be able to cooperate with others, and be completely honest. Other assigned duties include:

    Managing the kitchen, including ordering, stocking, food rotation, and ensuring safety and health compliance.

    Planning nutritious and appetizing menus and deliver meals that taste good, and calculating nutrition content.

    Assisting with food preparation and serving as necessary.

    Training staff in all aspects of food preparation, service, and storage.

    Managing staff functions, including scheduling, hiring, performance management, timesheet review, budgeting, dining room/customer service, and other staff management functions.

    Ensuring exemplary customer service in the dining room.

    Ensuring that food service costs in all areas are within budget parameters.

    Ordering food and kitchen supplies. Maintaining appropriate food inventory and rotation.

    Attend Resident Council Meetings.

    Work to implement resident choices and feedback into menu and service delivery.

    Other duties as assigned.

    **CLEARANCES**

    The following background checks are conducted by Hilltop Community Resources:

    Criminal Background

    Department of Health and Human Services Office of Inspector General (OIG) Exclusion List

    Driving Record

    Sex Offender Registry

    Post Offer Employment Test (POET)- **Medium** *(w/out transfer)*

    CAPS check (Colorado Adult Protective Services)

    Tuberculosis (Tb) Skin Test (required)

    Influenza Vaccination (required)

    COVID-19 Vaccination (required)

    **Skills**

    **Required**

    **Critical Thinking** *Expert* **Fluent in Speaking English** *Expert* **Fluent in Reading English** *Expert* **Fluent in Writing English** *Expert* **Preferred**

    **Microsoft Outlook** *Expert* **Microsoft Word** *Expert* **Education**

    **Required**

    High School or better.

    **Experience**

    **Required**

    High School Diploma or General Education Degree (GED); and two to four years related kitchen management experience; or equivalent combination of education and experience that provides the necessary knowledge, skills and abilities to effectively perform the job.

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