director of culinary - Tampa

Job Summary · Culinary Directors lead food service departments to provide excellent customer service and quality. · ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend efficient safe and sanitary food production. · You will be responsible for men ...

We're looking for a friendly, compassionate, leader to join our culinary team · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenu ...

We are hiring a Director of Culinary Operations to own and lead all culinary execution across production, people, systems, and performance. · The Role · Lead end-to-end culinary operations producing tens of thousands of meals per weekExecute weekly and daily production to defined ...

Nutrition Solutions is hiring a Director of Culinary Operations to lead all culinary execution across production, people, systems, and performance. · ...

We are looking for a friendly leader to join our culinary team. You will support the healing journey of patients and their loved ones by delivering high-quality food service in a healthcare environment. · Deliver excellent patient meal service while exploring creative avenues to ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production You will be responsible for menu ...

The Director of Culinary Center Operations will oversee daily operations of the culinary facility ensuring efficiency in production quality assurance and safety protocols. · Leading cross-functional teams managing operational budgets developing continuous improvement strategies a ...

The Director of Culinary Center Operations is a key member of Fitlife's Executive Leadership Team. · ...

The Director of Culinary Center Operations leads all production, assembly, QA, procurement partnerships, logistics, and delivery operations within the Culinary Center at Fitlife Foods. · ...

The Director of Culinary Center Operations is a key member of Fitlife's Executive Leadership Team. This position leads all production, assembly, QA, procurement partnership logistics and delivery operations within the Culinary Center. · Drive day-to-day operations using the EOS f ...

The Director of Culinary Center Operations will oversee daily operations of the culinary facility ensuring efficiency in production quality assurance and safety protocols. · ...

The Director of Culinary Center Operations is responsible for leading all production, assembly, QA, procurement, partnership, logistics, and delivery operations within the Culinary Center. · Drive day-to-day operations using the EOS framework. · Translate company goals into execu ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

We are seeking a Guest Services Lead to join our team in Tampa. The successful candidate will oversee the assignment of emails by reps and assign emails according to a rotation for all inboxes. · Contribute to all functions and operations of their respective Guest Services Team. ...

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

Growing Hospitality Services provider seeks a new Guest Services Lead to Join their Team · Contribute to all functions and operations of their respective Guest Services Team. · ...

A key member of our team will play a major role in bringing happiness and excitement to people from around the world. · You'll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering,& Consumer events. · ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · Develop diverse menus catering to various tastes and dietary preferences. · Supervise and lead culinary staff, including sous chefs, cooks, and kitchen ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · The executive chef will provide fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the Tampa Bay Buccaneers play ...