Director of Culinary Operations - Tampa, FL

Bringing services and support directly to the heart of Causeway Center is the first localized solution of Feeding Tampa Bay. · The center provides essential services, including daily hot meals through the Bistro and an on-site food pantry. · In addition, community partners offer ...

Nutrition Solutions is hiring a Director of Culinary Operations to lead all culinary execution across production, people, systems, and performance. · ...

The Culinary Operations Coordinator supports the mission of our nonprofit organization by ensuring the smooth, day-to-day operation of kitchen services through a blend of administrative, clerical, · and inventory management responsibilities.Maintain accurate inventory records for ...

The Director of Culinary Center Operations is a key member of Fitlife's Executive Leadership Team. · ...

The Director of Culinary Center Operations will oversee daily operations of the culinary facility ensuring efficiency in production quality assurance and safety protocols. · Leading cross-functional teams managing operational budgets developing continuous improvement strategies a ...

The Director of Culinary Center Operations leads all production, assembly, QA, procurement partnerships, logistics, and delivery operations within the Culinary Center at Fitlife Foods. · ...

The Director of Culinary Center Operations will oversee daily operations of the culinary facility ensuring efficiency in production quality assurance and safety protocols. · ...

The Director of Culinary Center Operations is responsible for leading all production, assembly, QA, procurement, partnership, logistics, and delivery operations within the Culinary Center. · Drive day-to-day operations using the EOS framework. · Translate company goals into execu ...

The Director of Culinary Center Operations is a key member of Fitlife's Executive Leadership Team. This position leads all production, assembly, QA, procurement partnership logistics and delivery operations within the Culinary Center. · Drive day-to-day operations using the EOS f ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · We believe our chefs are the driving force behind our culinary culture, shaping ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Culinary Supervisor Position requires in-depth skills and knowledge of all kitchen operations to meet and exceed guests' needs in a timely manner. · Monitor expo, food production, quality and consistency. · Staffing levels. · ...

The Culinary Lead Cook Position requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. · ...

Responsible for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Supports supervision of kitchen shift operations and ensures compliance with all Food & Bev ...

The Sous Chef manages the Kitchen Operation and works with Executive Chef and/or Executive Sous Chef to create quality standards.In some cases they will be responsible for entire operation in absence of the other chefs. · ...

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...

We are seeking a Guest Services Lead to join our team in Tampa. The successful candidate will oversee the assignment of emails by reps and assign emails according to a rotation for all inboxes. · Contribute to all functions and operations of their respective Guest Services Team. ...

We're searching for a culinary leader who is passionate about Italian cuisine, committed to consistency and innovation, and excited to shape the culinary identity of Forbici Hyde Park. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · ...

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. · ...