Executive Chef - Tampa

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · We believe our chefs are the driving force behind our culinary culture, shaping ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurant, banquets and functions. · ...

We are looking to hire an experienced Executive Chef's for M.Bird. Tampa's premier rooftop destination perched high above historic Armature Works.The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, a ...

Boulon Brasserie is currently hiring an Executive Chef to join our team. · Boulon Brasserie has three distinct dining experiences; restaurant, bar, and café. · The ideal candidate for the Executive Chef role should have extensive culinary knowledge and an innate passion for food. ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · Develop diverse menus catering to various tastes and dietary preferences. · Supervise and lead culinary staff, including sous chefs, cooks, and kitchen ...

We are looking to hire an experienced Executive Chef's for M.Bird Tampa's premier rooftop destination perched high above historic Armature Works. · The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity. ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · The executive chef will provide fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the Tampa Bay Buccaneers play ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · Interview, select, train, schedule, coach and support associates, · Establish priorities and assign production and preparation tasks to staff to execute, · ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · The role is responsible for providing fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the Tampa Bay Buccaneer ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · ...

· We are looking to hire an experienced Executive Chef's for M.Bird. Tampa's premier rooftop destination perched high above historic Armature Works. · The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productiv ...

Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework · ...

· Boulon Brasserie is currently hiring an Executive Chef to join our team · Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café.  It's menu highlights locally sourced ingredients, fresh caught seafood and a modern interpr ...

Manage the kitchen operations in accordance with established guest service food quality and sustainability standards. · ...

· Three Oaks Hospitality's collection of community-driven restaurants and bars include: Steelbach, Ciro's, M.Bird, Stones Throw, BAR AW, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality ...

The Executive Chef oversees chef managers and hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs. Oversees culinary operations to meet production, presentation, and service standards. · ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · ...

Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence and life-changing results for our clients—and our team. · ...