- Prepare cocktails for cocktail servers and guests of Virgin Hotels Las Vegas using prescribed recipes
- Maintain company funds and equipment in an orderly manner
- Interact with guests in a manner, which makes them feel comfortable and welcome
- Maintain a clean and safe work environment
- Assist in the delegation of duties to barbacks
- Monitor proper par levels of all supplies at assigned bars
- Communicate any problems or situations detrimental to property to immediate supervisor
- Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages
- Must be physically present at work, in assigned workstation, in order to perform all functions required of the position
- Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume
- Always communicate effectively, with customers as well as all levels of employees
- Observe and direct actions of barbacks and to inspect and maintain areas for which responsible
- Distinguish between different denominations of currency and make change
- Review and comprehend all necessary documentation
- Use the equipment associated with the position, including but not limited to the cash register and all bar equipment
- Effectively and efficiently move around bar area
- Retrieve supplies and maintain a clean working area
- Great team player with the ability creates excellent working relationships across the group. Collaborative approach with all departments
- Ability to break down barriers and resolving potential conflicts swiftly and effortlessly
- Strong communication and presentation skills to all levels of management
- Creativity and innovation are essential
- Ability to think outside the box and approach all issues with a completely fresh approach
- Ability to anticipate needs and over deliver wherever possible
- Candidates must think on their feet and use their initiative to solve problems and deliver solutions
- Excellent customer relations, communication, presentation, and organization skills of utmost importance
- Able to change direction and work on multiple project aspects at once
- Enthusiastic, passionate, able to inspire and motivate others
- Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original, and personable, and striving to deliver high quality and brilliant customer service
- Current, legal and unrestricted ability to work in the United States
- Must be at least (21) twenty-one years of age
- High school or equivalent education required.
- Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
- Knowledge of and ability to mix a wide variety of drinks
- The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department
- Preferred: 1-2 years' experience in a full-service restaurant or lounge
- Familiarity with superior customer service skills required
- Must have the ability to lead and supervise
- These skills and abilities are typically acquired through a minimum of 3 years' experience working in a beach club or related area, and 3 years of managerial experience. Experience working in food and beverage business preferred
- Lift up to 60 pounds of equipment or supplies, and move carts that weigh up to 100 pounds
- Work in an environment that is subject to varying levels of cold, heat, sunlight, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided
- 50% logical / 50% creative / 100% AWESOME
- Enjoy working with a team and alone as the situation dictates.
- Adaptive, Flexible
- Embody "great attitude."
- Unwavering integrity and endless work ethic.
- Appreciate constructive feedback, as well as graciously providing the same.
- Tenacious and self-motivated
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Bartender - Resort Pool - Las Vegas, United States - Virgin Hotels
Description
Job DescriptionYOUR MISSION (The Job Description)
The Bartender at the Resort Pool is responsible for providing excellent customer service while preparing alcoholic or non-alcoholic beverages for guests and cocktail servers while also taking orders and serving snacks and drinks. Additionally, assesses bar customers' needs and preferences and makes recommendations.
Requirements
THE NITTY-GRITTY (The Essential Job Duties)
