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Bethlehem

    Production Shift Manager - Bethlehem, United States - Stuffed Puffs® Filled Marshmallows

    Stuffed Puffs® Filled Marshmallows
    Stuffed Puffs® Filled Marshmallows Bethlehem, United States

    2 weeks ago

    Default job background
    Manufacturing / Mechanical
    Description

    The Production Shift Manager oversees the production staff and equipment on the production line, ensure that the production goals and quality standards are being met, and implement company policies. This role covers 2nd shift hours. Must be comfortable working middle shift.

    Responsibilities:

    • Ensure daily production schedules are followed according to timing and volume
    • Verify that all documentation is accurately completed every shift
    • Ensure all policies and procedures are always enforced and operational
    • Ability to prioritize tasks and shift staffing to achieve optimum efficiency
    • Hold the quality and food safety of our product, the safety of our employees, and the smooth operation of our production lines to a world class standard.
    • Lead shift direction setting and planning meetings with teams
    • Identify areas of improvement for plant operational efficiencies -opportunities to improve efficiency, methods, equipment, reduce waste, improve time.
    • Responsible for adhering to all food safety and quality programs to ensure food safety and quality.
    • Direct, coach, and develop the hourly production team.
    • Train and mentor lead operators to run their areas of responsibility more efficiently
    • Foster an on-shift culture that promotes leadership and teamwork.
    • Set individual/departmental goals in training and development, and performance.
    • Engage the hourly team for accountability by addressing problem-solving and conflict resolution capabilities as they arise.
    • Build on-shift capability to solve equipment operational issues without the need for escalation
    • Administer and manage in-house learning and development program for respective shift.

    Requirements:

    • Must be able to stand throughout entire shifts.
    • Must be able to work weekends as needed
    • Minimum 3 years of operational/manufacturing leader experience. Food industry experience is preferred.
    • High School Diploma Required, College Degree Preferred
    • Experience achieving positive results thru other team members.
    • Ability to work other shifts when needed
    • Ability to lift at least 50lbs
    • Dependable -- more reliable than spontaneous
    • People-oriented -- enjoys interacting with people and working on group projects
    • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

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