Pastry Chef - Boston

This is a full-time role for a Pastry Chef based in Boston. The Pastry Chef will oversee pastry preparation and manage inventory and food costs. · The team prioritizes quality, presentation, and efficiency within the pastry kitchen. · Culinary degree or equivalent experience requ ...

We are seeking an experienced Pastry Chef to lead all pastry and dessert production for the Museum of Fine Arts. This role supports a high profile cultural destination with multiple service styles, including cafés, full service dining, and a robust catering and events program ran ...

The Pastry Chef is responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes. · Essential Functions:Operate and manage the daily pastry section of the kitchen. · Create pastries, baked goods, and confections by following a set recip ...

Restaurant Associates is seeking an experienced Pastry Chef to lead all pastry and dessert production for the Museum of Fine Arts. This role supports a high profile cultural destination with multiple service styles. · ...

The Pastry Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. · Operate and manage the daily pastry section of the kitchen and liaising with the executive and sous chef ...

+The Omni Boston Hotel at the Seaport has an opening for a Pastry Chef to join their team. · ...

+ Job summary: The Omni Boston Hotel at the Seaport is seeking a Pastry Chef to lead their pastry department. The ideal candidate will have previous culinary management experience specializing in pastry and a degree in Culinary Arts or Baking/Pastry Arts. · + Responsibilities:Res ...

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. · ...

The Pastry Sous Chef is responsible for assisting in managing and overseeing all pastry operations. · - Have at least 2-3 years of pastry production experiencePreferably some experience in leadership, supervision, and/or managementExhibit a desire to teach, learn, and develop sys ...

We're passionate about quality, creativity, and bringing fresh flavors to our community. · ...

The Pastry Chef's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility.Ensuring consistent and quality products per Tatte procedures and specifications · Scheduling team members and timely posting of team member schedules ...

We are looking for highly qualified professionals with strong multitasking abilities. · Pastries training and experience in an active kitchen · ...

Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: · Making a variety of seasonal jams, sa ...

Job Summary · We are launching a boutique café concept on Newbury Street and are seeking an experienced Pastry Cook to join our opening team. Our concept blends heritage inspiration with contemporary presentation, focusing on refined execution and elevated pastry craftsmanship. T ...

A local bakehouse is looking for a grounded, detail-driven part-time pastry chef to join our small team. · ...

Do you love working in a state of the art bakery committed to producing perfect breads & pastries? · Are you a self-driven, creative individual who takes pride in their craft? · We are looking for YOU to join us at our new bakery in Salem, MA. · This is a full-time position with ...

We are seeking a talented and passionate Pastry Chef to join our culinary team. · The ideal candidate will bring creative flair and technical expertise in pastry arts, · contributing to the preparation of high-quality baked goods and desserts. ...

We are looking for a self-driven creative individual who takes pride in their craft to join our new bakery in Salem MA. · Make base doughs such as laminated brioche muffin/scone pie/tart etc · Making & assembling cakes · Shaping breads & bagels · ...

As a Chef Instructor , you will be the in-store expert and advocate for all things baking and pastry arts. · ...

$70,000 to $75,000 | Full Benefits | Seasonal Schedule · Belmont Country Club is seeking a Pastry Chef ready to lead and elevate a dynamic pastry program. · We operate with a restaurant mindset and high culinary standards. We are building a plated dessert program that rivals Bost ...