Baker/Pastry Chef - Salem, Massachusetts, , United States

We are looking for a self-driven creative individual who takes pride in their craft to join our new bakery in Salem MA. · Make base doughs such as laminated brioche muffin/scone pie/tart etc · Making & assembling cakes · Shaping breads & bagels · ...

We're passionate about quality, creativity, and bringing fresh flavors to our community. · ...

Job Summary · We are launching a boutique café concept on Newbury Street and are seeking an experienced Pastry Cook to join our opening team. Our concept blends heritage inspiration with contemporary presentation, focusing on refined execution and elevated pastry craftsmanship. T ...

Yaz's Table has expanded · Join our new Cafe & Bakery Team We are seeking dynamic personalities who want to be part of something new and fun. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement informatio ...

A&J King Artisan Bakers is looking for a full-time pastry team member to join our team. If you have a passion for bakery and food production, can work independently as well as in a team, and want to work with high quality ingredients in a bakery that has been fortunate to be able ...

The Pastry Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. · Operate and manage the daily pastry section of the kitchen and liaising with the executive and sous chef ...

The Pastry Chef is responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes. · Essential Functions:Operate and manage the daily pastry section of the kitchen. · Create pastries, baked goods, and confections by following a set recip ...

· Company Description · Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensur ...

This is a full-time on-site role for a Line Cook at Catalyst Restaurant.The Line Cook will be responsible for preparing and cooking food according to recipes and guidelines. · ...

Area Four in Cambridge is looking for a Pastry Cook to join our tight-knit kitchen team. We're a wood-fired, dough-obsessed restaurant with a focus on high-quality ingredients, a commitment to craft, and a team that truly cares about what we put on the plate. · This is a full-tim ...

+The Omni Boston Hotel at the Seaport has an opening for a Pastry Chef to join their team. · ...

+ Job summary: The Omni Boston Hotel at the Seaport is seeking a Pastry Chef to lead their pastry department. The ideal candidate will have previous culinary management experience specializing in pastry and a degree in Culinary Arts or Baking/Pastry Arts. · + Responsibilities:Res ...

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. · ...

We are seeking a reliable detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. · The ideal candidate is an early riser with a passion for baking capable of producing high-quality pastries breads and other baked ...

What is Le Petit Four? · Le Petit Four Bakery is a French family owned bakery, it started from a garage and we're now located in our beautiful store in Wellesley. · Le Petit Four has become a very well-known brand in Wellesley, Needham and Greater Boston, the bread and pastries a ...

About Us · Caramel Patisserie is a family-owned French bakery located in the heart of Salem, MA. · We specialize in high-quality French pastries and are looking to expand our kitchen team with reliable, motivated, and passionate individuals. · Positions Available (Full-Time): · P ...

The Pastry Sous Chef is responsible for assisting in managing and overseeing all pastry operations. · - Have at least 2-3 years of pastry production experiencePreferably some experience in leadership, supervision, and/or managementExhibit a desire to teach, learn, and develop sys ...

Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: · Making a variety of seasonal jams, sa ...

· Company Description · Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensur ...

As a Chef Instructor , you will be the in-store expert and advocate for all things baking and pastry arts. · ...