Pastry Chef - Boston

+Job summary · Prestar ayuda en la preparación de postres, incluyendo crear pasteles personalizados y estándar. · +ResponsibilitiesCrafter pastry preparation. · Develop and test new recipes. · ...

This is a full-time role for a Pastry Chef based in Boston. The Pastry Chef will oversee pastry preparation and manage inventory and food costs. · The team prioritizes quality, presentation, and efficiency within the pastry kitchen. · Culinary degree or equivalent experience requ ...

The Pastry Chef is responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes. · Essential Functions:Operate and manage the daily pastry section of the kitchen. · Create pastries, baked goods, and confections by following a set recip ...

Restaurant Associates is seeking an experienced Pastry Chef to lead all pastry and dessert production for the Museum of Fine Arts. This role supports a high profile cultural destination with multiple service styles. · ...

The Pastry Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. · Operate and manage the daily pastry section of the kitchen and liaising with the executive and sous chef ...

+The Omni Boston Hotel at the Seaport has an opening for a Pastry Chef to join their team. · ...

+ Job summary: The Omni Boston Hotel at the Seaport is seeking a Pastry Chef to lead their pastry department. The ideal candidate will have previous culinary management experience specializing in pastry and a degree in Culinary Arts or Baking/Pastry Arts. · + Responsibilities:Res ...

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. · ...

The Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life. · ...

+ Stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours. + Grasp, reach overhead, push, lift and carry up to 50 pounds. + Available to work morning shifts during the week and weekend, and holidays (as needed). · + Managerial experience in high-volume ...

The Pastry Sous Chef is responsible for assisting in managing and overseeing all pastry operations. · - Have at least 2-3 years of pastry production experiencePreferably some experience in leadership, supervision, and/or managementExhibit a desire to teach, learn, and develop sys ...

The Pastry Chef's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility.Ensuring consistent and quality products per Tatte procedures and specifications · Scheduling team members and timely posting of team member schedules ...

We're passionate about quality, creativity, and bringing fresh flavors to our community. · ...

We are looking for highly qualified professionals with strong multitasking abilities. · Pastries training and experience in an active kitchen · ...

The Pastry Chef is responsible for overseeing first shift baking and production at our modern-manufacturing facility. · ...

Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. · Making a variety of seasonal jams, sauces and fillings. · Baking a variety of quickbreads, pastries, cookies ...

Train and manage kitchen personnel and supervise/coordinate all related culinary/pastry activities · ...

We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities.Just like you, we?re passionate about everything we do, · and we?ll make sure you have the right growth opportunities to reach the peak of your career. · Train ...

A local bakehouse is looking for a grounded, detail-driven part-time pastry chef to join our small team. · ...

We are looking for YOU to join us at our new bakery in Salem, MA. · ...