- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- 401(k)
- 401(k) matching
- Paid time off
- 1 year
- Café
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
- High school or equivalent (Preferred)
- line cook: 1 year (Preferred)
- food handler certificate (Preferred)
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Line Cook - Thousand Oaks, United States - cafe ficelle
Description
Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.
Job Duties:
Job Type: Part-time
Salary: $18.00-$24 per hour depending on experience
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Education:
Experience:
License/Certification:
Work Location: One location
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