- Referring to resident profiles and diet orders
- Recognizing changes in resident conditions and taking appropriate action
- Conducting cooking demonstrations aligning with the community's philosophy
- Graduate of a culinary institute preferred
- Current Food Services Sanitation Certificate
- Knowledge of nutrition and therapeutic diets
- 2-3 years' experience as a chef/cook
- Leadership skills and experience in Assisted Living industry desirable
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Food & Beverage Director - Myrtle Beach, United States - Phoenix Senior Living
Description
Food and Beverage Director
Myrtle Beach Manor is looking for a talented Food and Beverage Director to join their team! This position requires a Certified Dietary Manager due to the nature of the community. As the Director, you will report directly to the Executive Director.
PURPOSE: Culinary | Executive Chef
The role involves leading and managing dining operations, including procurement, food preparation, financial management, training staff, ensuring food safety, and maintaining regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES: Culinary | Executive Chef
Responsibilities include:
Additionally, you will be involved in sales and event planning, menu creation, food production, quality control, and ensuring meals are served on time and up to standards.
REQUIREMENTS: