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Dining Room Coordinator
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Horry-Georgetown Technical College Myrtle Beach, United StatesDining Room Coordinator · Apply now Job no: 494405 · Work type: Temporary Staff (28 hours or less) · Location: Myrtle Beach · Categories: Staff, Food Services · Job Description: · Horry-Georgetown Technical College seeks a Dining Room Coordinator position in the Culinary division ...
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Director of Dining Services
4 days ago
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Service DirectorService Director
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HCA Physician Recruitment San Francisco, United States PermanentGrand Strand Medical Center is seeking a Board Certified/Board Eligible Vascular Surgeon to add to their team in Myrtle Beach, South Carolina. Qualified Candidates/Deatils: · Must have a South Carolina license or the ability to obtain one prior to starting · Fellowship trained in ...
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Better Talent by Laveer & Co. Myrtle Beach, United StatesCOMPANY OVERVIEW: · Brittain Resorts & Hotels specializes in legendary guest satisfaction, property management, and marketing. The foundation for our success was laid long before the company was formed, with roots beginning in 1943 at the historic Chesterfield Inn in the heart o ...
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Assistant Unit Director Myrtle Beach
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Trauma Surgery job in Myrtle Beach SC
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Director of Finance
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Director of Finance
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District Manager
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Cook I
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In House Sales Manager
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Better Talent by Laveer & Co. Myrtle Beach, United StatesCOMPANY OVERVIEW: · Brittain Resorts & Hotels specializes in legendary guest satisfaction, property management, and marketing. The foundation for our success was laid long before the company was formed, with roots beginning in 1943 at the historic Chesterfield Inn in the heart o ...
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Assistant Food and Beverage Manager
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Food and Beverage Director
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Director of Restaurants - Myrtle Beach, United States - Kingston Resorts
Description
The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach.This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms.
This means many opportunities to help you grow your career to the next level.
As a Director of Restaurants and Bars, you would be responsible for directing and organizing the activities and services of the Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Responsibilities:
Directs and organizes the activities of the various restaurants to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Plan, direct, assign and delegate responsibility and authority for all functions of administration and planning of the restaurants to meet the daily needs of the operations.
Maximize food and beverage department profitability; implement effective controls of food, beverage, and labor costs and monitor the restaurants' budget to ensure efficient operations, including achieving budgeted revenue and labor expenses.
Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
Hire, train, supervise, develop, discipline, counsel, and evaluate restaurant managers, supervisors, and occasionally line employees according to Hilton's policies and procedures.
Regularly review and evaluate the degree of customer satisfaction of the restaurants; recommend new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigate and resolve food quality and service complaints.
Ensure compliance with all company policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations; maintain cleanliness and proper sanitation of all work and service areas.
Develop, implement and market new and creative menus to attract a pre-determined customer market; promote the cross-selling of other hotel outlets and EOS hotels.
Attend mandatory meetings including divisional meetings, executive meetings, staff meetings, etc.
Participate in Manager on Duty coverage program, which may require occasional weekend stay-overs
Participate in community public relations for the restaurants and the hotel.
Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook Express.
Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards
