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    Restaurant Manager - Arlington, United States - Shell Shack, Inc.

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    Description

    Restaurant Manager

    **Restaurant Manager Job Responsibilities**

    Coordinate daily Front of House and Back of House restaurant operations, including organizing and supervising shifts

    Deliver superior service to meet company standards

    Respond efficiently and accurately to customer complaints, taking appropriate action to maximize customer satisfaction

    Train new and current team members through orientations, ongoing feedback and performance reviews

    Closely monitor restaurant standards and compliance with safety regulations

    Maintain sales growth, cost management and profit growth

    Awareness of all preventive maintenance and equipment needs

    **Restaurant Manager Job Skills**

    Excellent leader with strong guest-oriented and service-minded skills

    Possess good communication and interpersonal skills

    Sound decision making and efficient problem solving

    High level of initiative, motivation and teamwork

    Time management and deadline oriented

    Ability to multitask

    Familiar with various computer software programs (MS Excel, MS Word, POS)

    **Restaurant Manager Job Requirements**

    **Proven work experience as a Restaurant Manager, Hospitality Manager or similar role**

    **Education: High school diploma or higher**

    **Associates degree or higher in Hospitality is a plus**

    **General Physical Demands for the Position:**

    Hosts will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

    Company : DFW

    Position : Restaurant Manager

    Status : Full Time

    Shift : First (Day), Second (Afternoon)

    Req # :

    Date Posted : November 25, 2021

    Location : 770 E Road To Six Flags Suite 100, Arlington, US, TX, 76011

    Job Category : Management


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