Chef/Cook - Mandeville, LA

· We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years line experience and willingness to learn If you're passionate about culinary arts and thrive in a vibrant ...

· Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced ...

Description · Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity · Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us You'll earn more than a paycheck; you ca ...

We are looking for a talented Young Chef/Cook to join our team at Odelia Restaurant. The ideal candidate will have a strong passion for cooking and a natural leadership ability. · ...

· Experience the charm of Tchefuncte's, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gatherin ...

· The Anchor – Line Cook · Welcome to the best view on the Northshore The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting. Emphasizing local character, The Anchor embodies a coastal lifestyle rooted in gracio ...

The Retreat at Covington is seeking a Food and Beverage Director to join their team   · The Food and Beverage Director reports directly to the Executive Director.    · PURPOSE   · Culinary | Executive Chef · The Food and Beverage Director is responsible for providing overall lead ...

BRG Line Cook Job Description:  · Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards.  Maintains required stock levels in the restaurants.  Makes recommendations in the ordering of supplies.  Prep ...

BRG Pastry Cook Job Description:  · Prepares and produces menu items to recipe standards in a quick and efficient manner. The pastry cook is responsible for preparing all the components for desserts and assembling them. They also make all the bread and any other necessary dough f ...

· Company Overview · At IHOP of  Covington, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Lo ...

We are hiring immediately for full time COOK positions. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · Prepares high- ...

Job Overview · Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this vital role, you will support the daily operations of the kitchen, assist with food preparation, and ensure a clea ...

The Sous Chef reports to the chef de cuisine and the executive chef. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. · Sure only what's needed is prepared and firedMaintain cleanliness and organizationLabor Cost: Sche ...

Division Intercontinental New Orleans · Description · The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items · Responsibilities · Observe workers engaged in preparing, portioning, and garnishing foods ...

Join a celebrated restaurant group known for its commitment to excellence, development, and culinary innovation at an iconic French Quarter location. This is an exceptional opportunity for ambitious culinary professionals eager to advance their careers in a renowned, award-winnin ...

Division Intercontinental New Orleans · Description · The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitc ...

The Kitchen AM Pastry / Pantry Cook is a full time benefit eligible position responsible for preparing and cooking meals for the Seminary community, · Prepare and set up station before the start of service and maintain station throughout shift to promote cleanliness, organization ...

A · Line Cook prepares food according to recipe and restaurant specifications in a timely and efficient manner. ...

We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...

The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items · Responsibilities · Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and s ...