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    Cook - Federal Way, United States - Hallmark Manor (WA)

    Hallmark Manor (WA)
    Hallmark Manor (WA) Federal Way, United States

    2 weeks ago

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    Description
    We provide free meals during your work day:

    Institutional (schools, hospitals, skilled nursing/assisted living, jails, etc.) cooking experience preferred.

    Experience with special texture diets preferred:

    :

    Work Schedule (Fridays Saturdays off):

    Sun 5A-2:
    30P, Mon 2A-2:
    30P, Tues, Wed Thurs 1:
    30P-9P.

    The person in this role would be a Cook on all days, except Thursdays when they would be a Porter/Prep Cook:

    If interested, please apply and/or call Sereena at :

    Position Summary:


    The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

    Education, Experience, and Licensure Requirements:


    • High school graduate or equivalent
    • One (1) year experience in food preparation preferred
    • Experience in preparing and cooking food in large quantities
    Specific Job Requirements:


    • Make independent decisions when circumstances warrant such action
    • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
    • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
    • Perform proficiently in all competency areas including but not limited to
    :

    patient rights, and safety and sanitation


    • Maintains professional working relationships with all associates, vendors, etc.
    • Maintains confidentiality of all proprietary and/or confidential information
    • Understand and follow company policies including harassment and compliance procedures
    • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
    Essential Functions:


    • Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
    • Knowledgeable of ordered diets as well as food consistency
    • Ensure food and supplies for the next meal are readily available
    • Serve meals and snacks in a timely manner
    • Utilize production tools and recipes provided to prepare meals and snacks
    • Exhibit excellent customer service and a positive attitude towards patients
    • Assist in the evacuation of patients
    • Demonstrate dependable, regular attendance
    • Concentrate and use reasoning skills and good judgment
    • Communicate and function productively on an interdisciplinary team
    • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
    • Read, write, speak, and understand the English language
    An Equal Opportunity Employer
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