Cook - Federal Way, United States - Hallmark Manor (WA)

Hallmark Manor (WA) Federal Way, United States

4 weeks ago

Description

We provide free meals during your work day:

Institutional (schools, hospitals, skilled nursing/assisted living, jails, etc.) cooking experience preferred.

Experience with special texture diets preferred:
:

Work Schedule (Fridays Saturdays off):

Sun 5A-2:30P, Mon 2A-2:30P, Tues, Wed Thurs 1:30P-9P.

The person in this role would be a Cook on all days, except Thursdays when they would be a Porter/Prep Cook:

If interested, please apply and/or call Sereena at :

Position Summary:

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements:

High school graduate or equivalent
One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities

Specific Job Requirements:

Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to

:

patient rights, and safety and sanitation

Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Cares Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions:

Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency
Ensure food and supplies for the next meal are readily available
Serve meals and snacks in a timely manner
Utilize production tools and recipes provided to prepare meals and snacks
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language

An Equal Opportunity Employer

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