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Federal Way

    Cook - Federal Way, United States - Hallmark Manor (WA)

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    Description
    We provide free meals during your work day:

    Institutional (schools, hospitals, skilled nursing/assisted living, jails, etc.) cooking experience preferred. Experience with special texture diets preferred.

    Work Schedule (Fridays Saturdays off):

    Sun 5A-2:30P, Mon 2A-2:30P, Tues, Wed Thurs 1:30P-9P.

    The person in this role would be a Cook on all days, except Thursdays when they would be a Porter/Prep Cook:

    If interested, please apply and/or call Sereena at :


    Position Summary:


    The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.


    Education, Experience, and Licensure Requirements:
    High school graduate or equivalent

    One (1) year experience in food preparation preferred

    Experience in preparing and cooking food in large quantities


    Specific Job Requirements:
    Make independent decisions when circumstances warrant such action

    Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility

    Implement and interpret the programs, goals, objectives, policies, and procedures of the department

    Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation

    Maintains professional working relationships with all associates, vendors, etc.

    Maintains confidentiality of all proprietary and/or confidential information

    Understand and follow company policies including harassment and compliance procedures

    Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training


    Essential Functions:
    Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient

    Knowledgeable of ordered diets as well as food consistency

    Ensure food and supplies for the next meal are readily available

    Serve meals and snacks in a timely manner

    Utilize production tools and recipes provided to prepare meals and snacks

    Exhibit excellent customer service and a positive attitude towards patients

    Assist in the evacuation of patients

    Demonstrate dependable, regular attendance

    Concentrate and use reasoning skills and good judgment

    Communicate and function productively on an interdisciplinary team

    Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours

    Read, write, speak, and understand the English language

    An Equal Opportunity Employer

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