Cook - Federal Way, United States - Hallmark Manor (WA)

Description

We provide free meals during your work day:

Institutional (schools, hospitals, skilled nursing/assisted living, jails, etc.) cooking experience preferred. Experience with special texture diets preferred.

Work Schedule (Fridays Saturdays off):

Sun 5A-2:30P, Mon 2A-2:30P, Tues, Wed Thurs 1:30P-9P.

The person in this role would be a Cook on all days, except Thursdays when they would be a Porter/Prep Cook:

If interested, please apply and/or call Sereena at :


Position Summary:

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements:
High school graduate or equivalent

One (1) year experience in food preparation preferred

Experience in preparing and cooking food in large quantities


Specific Job Requirements:
Make independent decisions when circumstances warrant such action

Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility

Implement and interpret the programs, goals, objectives, policies, and procedures of the department

Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation

Maintains professional working relationships with all associates, vendors, etc.

Maintains confidentiality of all proprietary and/or confidential information

Understand and follow company policies including harassment and compliance procedures

Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training


Essential Functions:
Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient

Knowledgeable of ordered diets as well as food consistency

Ensure food and supplies for the next meal are readily available

Serve meals and snacks in a timely manner

Utilize production tools and recipes provided to prepare meals and snacks

Exhibit excellent customer service and a positive attitude towards patients

Assist in the evacuation of patients

Demonstrate dependable, regular attendance

Concentrate and use reasoning skills and good judgment

Communicate and function productively on an interdisciplinary team

Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours

Read, write, speak, and understand the English language

An Equal Opportunity Employer