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Catering Director
6 days ago
Restaurant Associates Boston, United StatesWorking as the Catering Director for R/A, you have the responsibility for the successful execution of the catering department including events of all types ranging from basic continental breakfasts for 10 to annual events with 1,000+ attendees. · Key Responsibilities: · Effectiv ...
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Catering Director
3 days ago
ARAMARK Refreshment Services, Inc. Boston, United States SalariedJob Description · The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders a ...
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Catering Director
3 weeks ago
Aramark Corp. Boston, United StatesJob Description · The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders a ...
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Director of Catering
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The Hunter Group Associates Boston, United StatesAre you a "foodie" and looking for more balance?? We are looking for a catering director versed in high-profile clients. This opportunity would provide not only work/balance, but a great company culture, growth, and holidays off. · ...
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Assistant Director of Catering Sales
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Highgate Hotels Boston, United States PermanentCompensation Type · Yearly · Highgate Hotels · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francis ...
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Assistant Director of Catering Sales
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Highgate Hotels Boston, United StatesCompensation Type · Yearly · Highgate Hotels · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francis ...
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Assistant Director of Catering Sales
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Highgate Boston, United StatesCompensation Type Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Fran ...
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Corporate Dining Director of Catering
3 weeks ago
The Hunter Group Associates Boston, United StatesNew Monday through Friday corporate building is looking for a catering leader with experience in building teams, systems, and procedures. The ideal candidate must have a minimum of 3 years in a similar role, versed in building relationships and hand ons catering operations. ...
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Copywriter
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Creative Cove Inc. Boston, United StatesOur Boston based client is looking for a Copywriter with 4+ years' experience as well as industry experience writing in the telecommunications or financial industry. The Copywriter will be creating website copy, short and long-form content, blog posts, emails and social media con ...
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Director of Operations
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COREcruitment Ltd Boston, United StatesDirector of Operations - Hospitality · Boston, MA · $150,000-200,000 · We are seeking an experienced Director of Operations to join one of our coolest clients With operations across the world and aggressive growth planned- this is an amazing time to join them. · The ideal candida ...
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Aimbridge Hospitality Boston, United StatesJob Summary · The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the c ...
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Catering & Convention Services Manager OEM
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Aimbridge Hospitality Boston, United StatesJob Summary · The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the c ...
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Banquet Manager
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Fairmont Copley Plaza Boston Boston, United StatesThe primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training and direction of all personnel for the Banquet Department. · Comply at all times with Fairmont Hotels & Resorts standards and regulations to encourage safe and efficient h ...
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Boston University Boston, United StatesThis position provides administrative support to the Mechanical Engineering Department, and is the first point of contact for guests, visitors, students, faculty, and staff who visit, or call the department. The position oversees the daily operational aspects of running the depar ...
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Swing Cook II
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Pine Street Inn Boston, United States**Swing Cook II** · **Department:** Food Services **Office:** 444 Harrison Avenue · **Location:** Boston, MA · **Position Type:** Food Service · **Hours/Shift:** Morning - First Shift · **Employee Type::** Regular Full-time · **SCHEDULE:** 40 hours, Hours Varies (5:30 a.m. ...
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Cook
2 days ago
Pine Street Inn Boston, United StatesSCHEDULE: 40 hours, Friday-Tuesday, Days and hours vary: hours of operation 5:30am - 2:00pm, holidays included · Pays$21.40 per hour · LOCATION: 444 Harrison Ave (Food Services Building) · Job DESCRIPTION: · SUMMARY OF POSITION: · This position is primarily responsible ensuri ...
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Program Director
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Director of Engineering
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Corecruitment Boston, United StatesDirector of Engineering · Location: Boston, MA · Monthly Salary: $115k -$125k · Check below to see if you have what is needed for this opportunity, and if so, make an application asap. · Perks: Full benefits package, 401k, PTO, Relocation assistance, Housing Accommodation & m ...
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Executive Assistant
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Cambridge Associates LLC Boston, United StatesCAREERS THAT CHANGE THE WORLD · OUR CULTURE · Cambridge Associates believes culture is central to your success and ours. · We believe in a vibrant, values-driven culture that is supportive, inclusive, and diverse. Here, we celebrate the individual while we support global connecti ...
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Sales & Catering Coordinator
4 weeks ago
Four Seasons Hotels Ltd. Boston, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...
Catering Director - Boston, United States - Restaurant Associates
Description
Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations. Along with a catering staff, you will ensure the success of events of all types ranging from basic continental breakfasts for 10 to our annual commencement ceremony. If you are detail oriented, have superior multi-tasking skills, and provide outstanding hospitality, you will excel in this position
Additional Perks of the Position:
BE A PART OF PRESTIGE TOP MEDICAL SCHOOL IN THE COUNTRY
COMPLIMENTARY PARKING
PRIMARILY M-F SCHEDULING & ALL MAJOR HOLIDAYS OFF (*unless business needs dictate otherwise)
Key Responsibilities:
Coordinates and oversees internal and external catering events
Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Preferred Qualifications:
Bachelor's Degree is required in Hospitality or Culinary Arts
Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
The ability to supervise food preparation, service, and cleanup is also essential
