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    Banquet Manager - Boston, United States - Fairmont Copley Plaza Boston

    Fairmont Copley Plaza Boston
    Fairmont Copley Plaza Boston Boston, United States

    4 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    The primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training and direction of all personnel for the Banquet Department.

    • Comply at all times with Fairmont Hotels & Resorts standards and regulations to encourage safe and efficient hotel operations
    • Inspect the rooms for assigned functions, making certain that every detail of the set up is done
    • Check in servers, assign stations and pre-post function side work duties
    • Inspect table place settings, including table linen, china, glass, silverware and condiments for correct placement by set-up crew and to ensure that each element is clean, undamaged and attractive
    • Supervise the setting of buffet tables and other food service tables used for catering function
    • Supervise the handling, storage and security of all catering service equipment
    • See that all scheduled functions take place on time and according to plan
    • Contact host in charge of function to introduce him/herself and coordinate any last minute details regarding the function
    • Responsible for the department of all servers on the floor and supervise service received by the guests throughout each function assigned
    • Supervise clearing and post function clean-up, check servers "out", making sure that function rooms, aisle and storage areas are clean and equipment is cleaned and properly stored
    • Assist Director of Banquets in all departmental administrative duties, i.e. scheduling, payroll, etc.
    • Comply with all loss prevention guidelines
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