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    Sous Chef/Culinary Instructor - Jamaica, United States - Commonpoint Queens

    Commonpoint Queens
    Commonpoint Queens Jamaica, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Commonpoint Queens is seeking a qualified Sous Chef/Instructor to help oversee the operations of our catering social enterprise and culinary workforce development program.
    Job Responsibilities:
    • Assist the operations and administrative functions of the culinary training program and catering social enterprise in support of overall program goals and objectives.
    • Oversee the daily preparation of a Glatt kosher catering menu that will serve Commonpoint Queen's programs.
    • Instruct adults with barriers to employment on the basics of food and kitchen safety, food preparation, and job preparedness, according to the highlighted objectives of each lesson.
    • Utilize a variety of instruction techniques to ensure students are ready for entry-level employment in the food service industry.
    • Maintain the kitchen in a clean, safe, and orderly fashion, while adhering to the policies and procedures of the NYC Department of Health and kosher laws.
    • Manage inventory and food deliveries.

    Minimum Qualifications:
    • 3 plus years experience in large-scale food preparation and delivery, kitchen management, and/or food services.
    • Experience managing food service workers including cooks, chefs, and dishwashers.
    • A professional culinary degree or certificate is preferred.
    • Current valid food safety certifications such as NYC Food Handlers Certificate or ServSafe.
    • Teaching experience is preferred, but not required.
    • Interest and comfort in working with low-income individuals from diverse backgrounds.
    • Ability to occasionally lift and/or move up to 50 pounds.

    Salary: $50,000 plus benefits

    To Apply: Please send a resume to and
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