- Prepare and execute upon daily lesson plans for classes and teach classes, in a manner consistent with the philosophy, policies, and guidelines of the CIA.
- Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
- Work individually with students who require extra help, have questions about course information, want career guidance, or who need assistance in their studies.
- Provide regular and useful feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods and criteria; and file course grades promptly.
- Prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, along with other relevant educational materials.
- Conduct instruction and any food preparation in a quality manner within budgetary limits.
- Teach courses as assigned and follow the schedule provided for that course.
- Supervise students in preparing quality food within Institute guidelines.
- Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute's professionalism, uniform, and hygiene policy, and other academic policies.
- Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, and/or classrooms.
- Remain current with developments in the foodservice and hospitality industries; plan annual professional development; and strive to accomplish the goals set out in the formal annual plan.
- Contribute to the growth of the CIA by serving on committees or task forces, assisting with visitors, recommending students and potential employees, and displaying hospitality.
- Any and all other duties as assigned.
- Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines.
- A minimum of eight (8) years' experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
- Baking/Pastry production and prior training experience is required.
- Previous instructional experience preferred, with a strong preference given to a record of academic experience and scholarship.
- Bachelor's degree or higher.
- Advanced professional certification such as CEPC, CMPC, CMB, or ProChef.
- Certified Higher Educational Professional (CHEP) or equivalent.
- ServSafe certification.
- High skill level in artisan baking.
- Strong written and oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
- Ability to identify learning outcomes, and execute plans to achieve those objectives with students.
- Strong teamwork, organizational and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Ability to stay abreast of industry trends and breakthroughs, and incorporate into curriculum.
- Skilled in the use of Microsoft Office applications, including e-mail software, Excel, Word, and PowerPoint. Knowledge of or ability to quickly learn industry specific software relating to educational technology, grading systems, scheduling systems and purchase ordering systems.
- Must have the ability to lift fifty (50) pounds on a frequent basis.
- Must be able to stand for extended periods of time in a typical kitchen environment.
- Must be able to perform hands on demonstrations of baking and pastry techniques and correct use of equipment.
- Must have the ability to work various shifts including those may begin at 1:30 AM and those which end at 10:00 PM.
- Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.
-
Chef Instructor
Found in: ZipRecruiter Test10S US C2 - 9 hours ago
CocuSocial Bay Shore, United StatesJob Description · Job DescriptionCompany Description · Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops a ...
-
Chef Instructor
Found in: ZipRecruiter Test10S US C2 - 9 hours ago
ZWILLING Cooking Studio LLC Pleasantville, United StatesJob Description · Job DescriptionOBJECTIVE · The Chef Instructor will be responsible for hosting classes and events, explaining recipes and demonstrating essential techniques after and during the cooking process. Our dream Chef is communicative, proactive, a strong brand ambassad ...
-
Chef Instructor
Found in: ZipRecruiter Test10S US C2 - 9 hours ago
Eva's Village Paterson, United StatesJob Description · Job DescriptionJob Overview · The Chef Instructor is responsible for providing quality instruction to students through well prepared classes, relevant assignments, fair assessment of learning, documenting student progress, and support of the academic success fo ...
-
Sushi Chef Instructor
Found in: Lensa US 4 C2 - 5 days ago
CocuSocial Inc New York, United StatesCompany Description · Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are grow ...
-
Special Projects Coordinator
Found in: Talent US C2 - 3 hours ago
The Culinary Institute of America Hyde Park, United States Full timePOSITION SUMMARY · The Special Projects Coordinator is responsible for supporting the overall guest experience for the Workforce Development Series and the Professional Development Series programming executed in Hawaii by the Culinary Institute of America (CIA). The Coordinator ...
-
Training Director
Found in: ZipRecruiter Test10S US C2 - 3 days ago
Vertex Hospitality Group Flushing, United StatesJob Description · Job DescriptionSalary: $95,000 - $125,000 · This individual will have responsibility for safeguarding and improving the Company's very important training programs while also owning various systems and processes vital to the Company's well-being and success. This ...
-
Kitchen Assistant Level 1
Found in: Lensa US 4 C2 - 5 days ago
Zwilling J.A. Henckels New Rochelle, United States** Kitchen Assistant Level 1** · **Job Category****:** Associates **Requisition Number****:** KITCH001725 Showing 1 location **Job Details** · **Description** · The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Ins ...
-
Kitchen Assistant Level 1
Found in: Lensa US 4 C2 - 5 days ago
Zwilling J.A. Henckels New York, United States** Kitchen Assistant Level 1** · **Job Category****:** Associates **Requisition Number****:** KITCH001842 Showing 1 location **Job Details** · **Description** · The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Ins ...
-
Kitchen Assistant Level 1
Found in: Lensa US 4 C2 - 5 days ago
Zwilling J.A. Henckels Stamford, United States** Kitchen Assistant Level 1** · **Job Category****:** Associates **Requisition Number****:** KITCH001726 Showing 1 location **Job Details** · **Description** · The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Ins ...
-
Assistant Chef
Found in: ZipRecruiter Test10P US C2 - 3 days ago
HOMES FOR THE HOMELESS, INC New York, United StatesJob Description · Job DescriptionASSISTANT CHEF · Homes for the Homeless, Inc. seeks an Assistant Chef Instructor to provide operational support to our state of the art culinary center, which will be the site of our culinary, baking/pastry, and barista courses. · ABOUT HOMES FOR ...
-
Dish Washer
Found in: ZipRecruiter Test10P US C2 - 7 hours ago
ZWILLING Cooking Studio LLC Chappaqua, United StatesJob Description · Job DescriptionOBJECTIVE · We have an opportunity for a Dishwasher. The ideal candidate must be a self-motivated individual with the ability to function in a fast-paced environment. The Dishwasher will be responsible for clean-up during and following all events ...
-
Dish Washer
Found in: ZipRecruiter Test10P US C2 - 7 hours ago
ZWILLING Cooking Studio LLC Pleasantville, United StatesJob Description · Job DescriptionOBJECTIVE · We have an opportunity for a Dishwasher. The ideal candidate must be a self-motivated individual with the ability to function in a fast-paced environment. The Dishwasher will be responsible for clean-up during and following all events ...
-
Pasta Teacher
Found in: Appcast Linkedin GBL C2 - 1 day ago
Evento New York, United StatesThis role entails a series of responsibilities that include maintaining and managing a variety of processes as well as detail oriented tasks to ensure EVENTO experiences meet the high level of delivery we have become known for. All management responsibilities and activities are u ...
-
Kids Camp Kitchen Assistant
Found in: ZipRecruiter Priority US C2 - 3 days ago
Hudson Table Holdings LLC Stamford, United StatesJob Description · Job DescriptionLove cooking and working with kids? Come work at Hudson Table We are an interactive culinary studio and event space located in Stamford, CT. We are looking for a kitchen assistant to help teach kids at our culinary and baking summer camp for ages ...
-
Kitchen Manager
Found in: ZipRecruiter Test10S US C2 - 1 day ago
Hudson Table Holdings LLC Stamford, United StatesJob Description · Job DescriptionBenefits:401(k) matching · Bonus based on performance · Competitive salary · Employee discounts · Flexible schedule · Health insurance · Opportunity for advancement · Paid time off · Profit sharing · Benefits/PerksFlexible Scheduling · Competitive ...
-
Lifeguard
Found in: ZipRecruiter Test10S US C2 - 21 hours ago
World Spa New York, United StatesJob Description · Job DescriptionCompany Description:WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City's premiere, largest, and most diverse Spa ...
-
Instructor Talent
Found in: beBee S2 US - 1 week ago
obé Fitness New York, United States Full timeAbout us: · Founded in 2018 by Ashley Mills and Mark Mullett, obé is a premium fitness lifestyle network and first-of-its-kind enterTRAINment pioneer rewriting the rules of digital fitness. With world-class talent and an inspiring, engaged community of loyal members, we bring the ...
Baking & Pastry Chef Instructor - Hyde Park, United States - The Culinary Institute of America
Description
Job Details
Description
The anticipated hiring range for this position is $75,000 to $80,000 per year. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more
As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
POSITION SUMMARY
The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college, is looking for a baking faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educational materials, and developing the intellectual property of the CIA. Faculty members also provide professional and career advice for students pursuing careers in the food service industry, maintain office hours, assist students who are having difficulty with studies, and honor CIA policies. Faculty members are also expected to contribute to the overall operation of the college and support the mission of the Institute.
ESSENTIAL RESPONSIBILITIES
REQUIRED QUALIFICATIONS
Education:
Experience:
PREFERRED QUALIFICATIONS
REQUIRED SKILLS
WORKING CONDITIONS
Resume and Cover Letter must be submitted with application.
Applicants may be asked to provide a portfolio.