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Executive Chef
5 days ago
Pacific Hospitality Group Napa, United StatesWho We Are: · The Meritage Resort and Spa: · Named one of the "Top Resorts in Northern California" by Cond Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country. Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 s ...
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Executive Sous Chef
4 days ago
Lewis Cellars Napa, United StatesJob Description · Job DescriptionCompany Description · At Lewis Cellars, we take pride in our day-to-day winemaking activities and the collaborative relationships we've forged in Napa Valley to secure the finest fruit, producing highly coveted wines each vintage. With our integra ...
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Executive Chef-Banquets
5 days ago
Carneros Resort and Spa Napa, United StatesJob Summary: · The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an ap ...
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Executive Chef-Banquets
5 days ago
Aimbridge Hospitality Napa, United StatesJob Summary · The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an app ...
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executive chef
5 days ago
Compass Group Santa Rosa, United StatesEXECUTIVE CHEF ( PROVIDENCE SANTA ROSA HOSP) SANTA ROSA CAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$85-$95kOther Forms of Compensation: Pay Grade:15Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to se ...
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Executive Chef
5 days ago
Thomas Cuisine Walnut Creek, United StatesThomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area · Who we are · Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods ...
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Executive Chef
5 days ago
Thomas Management LLC Walnut Creek, United StatesJob Description · Job DescriptionThomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area · Who we are · Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate ...
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Executive Chef
5 hours ago
Radiate Hospitality, LLC Berkeley, United StatesJob Description · Job DescriptionWhat we Look For... · We are seeking a dynamic and creative Executive Chef to lead ZINO Mediterranean Cuisines ), a new dining destination within the vibrant food scene of downtown Berkeley. · Responsibilities include all food production and menu ...
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Executive Sous Chef
1 week ago
Sam's Anchor Cafe Tiburon, United States Full time· For more than 100 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers view ...
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Executive Sous Chef
1 week ago
Goodwin Recruiting Walnut Creek, United StatesA well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. If this is you, please apply. · Executive Sous Chefs Requirements: · High-volume experience 4+ million a year · 4+ years of Sou ...
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Executive Sous Chef
1 week ago
Goodwin Recruiting Walnut Creek, CA, United StatesA well established restaurant is seeking an Executive Sous Chef with excellent communication and the ability to work hand in hand with the Chef / Owner. Executive Sous Chefs Requirements: · 4+ years of Sous Chef experience in an upscale casual dining environment · Bilingual is ...
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Food Runner at Farm Restaurant
2 days ago
Carneros Resort and Spa Napa, United StatesJob Summary: · Clears cleans and sets tables in a restaurant setting. · **Responsibilities**: · **QUALIFICATIONS**: · - Typically requires a high school diploma and 0 to 2 years of experience. · - Performs work under direct supervision. · - Handles basic issues and problems and r ...
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Market Assistant Manager
1 day ago
Carneros Resort and Spa Napa, United StatesJob Summary: · **Responsibilities**: · **QUALIFICATIONS**: · - High School diploma or equivalent is required with at least 1 year supervisory or applicable experience required. · - For better future prospects a certification course in sales and marketing or business management is ...
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Tasting Room
2 days ago
Carneros Resort and Spa Napa, United StatesJob Summary: · The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. · **Responsibilities**: · **QUALIFICATIONS**: · - Three to six months ...
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Banquets Server
1 day ago
Carneros Resort and Spa Napa, United StatesJob Summary: · Información disponible en español a continuación. · A Banquet Server is responsible for the set up and the service of all assigned banquet functions. · RESUMEN DEL PUESTO DE TRABAJO · Un Mesero de Banquetes es responsable de la preparación y del servicio de todas l ...
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Executive Sous Chef
2 weeks ago
Sam's Anchor Cafe Tiburon, United States Full timeFor more than 100 years Sam's Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers views o ...
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Executive Chef/Dining Manager
5 days ago
Union for Reform Judaism Santa Rosa, United States**Executive Chef/Dining Manager** · Camp Newman and Koret Retreat Center (Camp Newman) is a year-round conference center and childrens summer residential camp in the Santa Rosa Hills. At Camp Newman, we work together year-round to build a community of acceptance, where we role m ...
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Gecko Hospitality Petaluma, United StatesJob Description · Job DescriptionRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager · If you're a culinary and hospitality professional looking to make an impact, now is the time · Our clients are seeking experienced talent for multiple positions in their renowne ...
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Six Flags Discovery Kingdom Vallejo, United StatesSTARTING AT $20.50/HOUR · Job Duties: · Reports to Executive Chef and/or Executive Sous Chef. · Assumes complete leadership of the kitchen and its staff in the absence of the Executive Chef or Executive Sous Chef · Ensures proper staffing for maximum productivity and high stand ...
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Sous Chef
5 days ago
The Culinary Institute of America at Copia (CIA) Napa, United States Full time· The salary for this position is $70,000 per year. · The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirem ...
Executive Chef - Napa, United States - Carneros Resort and Spa
Description
Job Summary
The Banquet Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents.
Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
Source:
Hospitality Online