Food Runner at Farm Restaurant - Napa, United States - Carneros Resort and Spa

Carneros Resort and Spa

Verified Company

Napa, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Summary:
Clears cleans and sets tables in a restaurant setting.

Responsibilities:

QUALIFICATIONS:

Typically requires a high school diploma and 0 to 2 years of experience.
Performs work under direct supervision.
Handles basic issues and problems and refers more complex issues to higherlevel staff.
Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.

RESPONSIBILITIES:

Clears dish or glassware from tables during service.
Cleans and sets tables in between guests.
Maintains cleanliness of the dining area.
Stocks service areas and assists waitstaff as needed.
May be expected to assist with dishwashing.

Property Details:

Welcome:

Although there's plenty to do in the Napa Valley Wine Country, many of our guests find that once they're here, they don't want to leave.

One of the best Napa Valley resorts, Carneros Resort and Spa makes it easy to settle in and relax, offering everything you need for a self-contained vacation.

ACCOMODATIONS:

The Carneros Resort and Spa's design was based on cues from the local countryside - including barns, silos and ranchers' cottages - combined with stylish resort accommodations and modern interiors to capture the region's distinct charm as well as the needs of our sophisticated guests.

Our Guests choose from one of our 86 luxurious cottages, 10 perfectly appointed two-bedroom suites or expansive 2 and 3 bedroom homes.

MAGNIFICENT POOLS:

Relax at our infinity edge adult pool and hot tub overlooking the rolling hills and vineyards of Carneros or our family pool area with an elevated deck with shade trellis infinity edge lap swimming pool, children's pool, hot tub and Snack Shack.

THREE FULL-SERVICE RESTAURANTS:

Once you've settled in at Carneros Resort and Spa, you may never want to leave. Luckily, you don't have to, with an abundance of Napa Valley dining options located right on the premises.

Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients.

Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries.

What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the ultimate in flavor and freshness.

Company Overview:

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.

Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

Join a world of possibility with Aimbridge Hospitality.

Benefits:

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: