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    Executive Sous Chef - Miami, United States - Crew Life at Sea

    Crew Life at Sea
    Crew Life at Sea Miami, United States

    5 days ago

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    Description

    Key Responsibilities:

    Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship

    Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations

    Oversee all food purchasing, inventory, and cost control measures to maintain budget and profitability

    Collaborate with other departments, including dining room and bar staff, to ensure a seamless dining experience for our guests

    Maintain high standards of food safety and sanitation, following all necessary regulations and guidelines

    Continuously review and improve upon our culinary offerings to keep up with industry trends and guest feedback

    Foster a positive and professional work environment for all kitchen staff, promoting teamwork and open communication

    Conduct performance evaluations and provide ongoing training and development for kitchen staff

    Participate in onboard events and activities, showcasing your culinary skills and engaging with guests

    Keep up-to-date with current food trends and techniques, incorporating them into menu planning and execution

    Requirements:

    5+ years of experience as an Executive Chef in a high-volume, upscale restaurant or hotel

    Proven track record of successfully managing and leading a culinary team

    Strong knowledge of international cuisine and the ability to create innovative and diverse menus

    Excellent communication, organization, and time-management skills

    Ability to work in a fast-paced and ever-changing environment

    Experience with food purchasing, inventory, and cost control

    Knowledge of food safety and sanitation regulations

    Culinary degree or equivalent experience preferred

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