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    Sous Chef - Huntersville, North Carolina, United States - North Italia

    North Italia
    North Italia Huntersville, North Carolina, United States

    1 week ago

    Default job background
    Permanent Restaurants / Food Service
    Description

    Overview:
    Hiring Immediately – Sous Chef


    What We Offer:
    Comprehensive healthcare starting as low as $10/month within 30 days

    Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability

    Flexibility:
    Paid time off including vacation and sick time

    Health Saving Account

    401k plan and company match

    Tuition assistance

    Eligible for up to 50% next day pay (exclusions apply)

    Employee Assistance Programs


    A JOB HANDCRAFTED JUST FOR YOU
    Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

    We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love.

    From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.


    Reporting to:

    This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.


    Qualifications:
    2+ years of high-volume culinary management experience

    Demonstrated working understanding of business operations and financials

    Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus

    Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time

    Must be able to work closing shifts, weekends, and holidays as needed

    Able to grasp, reach overhead, push, lift, and carry up to 50 pounds

    Finger/hand dexterity to operate kitchen machinery, knives, etc.

    Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space

    Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food


    Responsibilities:

    As the Sous Chef you will:
    Manage shifts which include daily decision making, scheduling, and planning

    Demonstrate ingredient knowledge and understanding of culinary trends

    Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met

    Maintain kitchen cleanliness, organizations, and equipment care and maintenance

    Manage on-the-fly requests with ease and poise creating a calm and positive work environment

    Foster an environment of continuous learning, open and honest feedback, and corrective action as needed

    Manages labor expectations and plans each scheduled shift accordingly

    Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

    You'll thrive in this position if you are:
    Passionate about creating memorable dining experiences by exceeding guest expectations

    Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness

    Committed to driving continuous improvement by coaching, leading, and developing the restaurant team

    Service-oriented in your approach to working in a high-volume environment


    About the Company:

    Who we are:
    We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people – this defines who we are and where we are going.


    Compensation Range:
    $ $72000 / Year
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