- Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Responsible to implement and maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures.
- To ensure a safe and constant food production according to daily needs of our guests as well as company expectations.
- To ensure the highest health, sanitation and safety standards necessary in food handling and overall cleanliness.
- To ensure each that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- Responsible for all food outlets, buffets, actions stations, and food displays for creativity, quality, cleanliness, and food safety.
- Be instrumental in organizing an efficient flow of production.
- To ensure the on-the-job training is implemented so all line staff performs effectively and efficiently.
- The ability to provide assistance in the overall responsibility of proper storing procedures, food orders, food cost, equipment, and sanitation.
- The ability to ensure hot and cold food are maintaining a constant temperature and exercise the rule: below 40F. For foods served chilled and above 140F. For foods served hot.
- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.
- Upon employment, all employees are required to fully comply with Mr. C's rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.
- To further your own knowledge of Management methods and principals to ensure advancement and further upgrading standards for the profession as a whole.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- Train safe work habits and alert the staff to notify Management on duty of any dangerous or unsafe places in the work area.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Ability to learn and perform all essential job functions accurately and safely.
- Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure.
- The ability to taste all foods to ensure correct preparation.
- Ability to walk, stand, and continuously perform essential functions for an extended period of time.
- The ability to perform tasks requiring bending, stooping, kneeling, and walking.
- Auditory and visual abilities to observe and detect signs of emergency situations.
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
- Ability to multitask in a fast-paced environment
- Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to lift trays weighing up to 25 lbs. on a regular and continuing basis.
- Must be able to bend, stoop, squat and stretch to fulfill tasks.
- Must be able to exert well-paced ability in limited space and to reach other locations of the property on a timely basis.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
-
Sous Chef
2 weeks ago
Miccosukee Resort & Gaming Miami, United States Full timeTitle: Sous Chef · Job Summary: · We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team ...
-
Sous Chef
4 days ago
Off Your Plate Hospitality Miami, United States Full time· We're looking for an experienced Sous Chef for a one of a kind hospitality group in Miami, FL. This hospitality group is expanding its presence in the Miami market, providing employees with long-term career opportunities to advance within the group. · We are looking for a prof ...
-
Sous Chef
2 weeks ago
Sixty Vines Miami, United States Full timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because f ...
-
Sous Chef
4 days ago
D.C. Global Talent Inc. Miami, United StatesJob Description · Job DescriptionWe are seeking a dynamic and talented Sous Chef to join our luxury property located in a stunning Caribbean setting. The ideal candidate will possess a solid knowledge of vegan cooking and have the ability to host engaging cooking classes. Experie ...
-
Sous Chef
2 weeks ago
Miccosukee Resort & Gaming Miami, United States Full timeJob Description · Job DescriptionTitle: Sous Chef · Job Summary: · We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experie ...
-
Sous Chef
3 weeks ago
The Palace Miami, United StatesJob Description · Job DescriptionSous Chef 11377 SW 84th St, Miami, FL 33173, USA Req #1558 Thursday, April 18, 2024 Luxury Senior Living Communities · In Coral Gables, Kendall & Homestead · Is looking for · Sous Chef · for its · Palace Suites · Independent Living Community · 113 ...
-
Sous Chef
3 weeks ago
Cote Korean Steakhouse - Miami Miami, United States Full timeMichelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are professionals committed to ...
-
Sous Chef
3 days ago
Grove Bay Hospitality Group Miami, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · Red Rooster is seeking sous chefs to join a world-class team Come elevate your industry experience and wo ...
-
Sous Chef
2 days ago
Contessa - Miami Miami, United States Full time· Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team and assist our newest opening in Design District - Contessa · Major Food Group is New York based restaurant and hospitality company founded by Mario Carbone, ...
-
Sous Chef
2 weeks ago
Mina Group Miami, United StatesJob Description · Job DescriptionOperating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar ...
-
Pastry Sous Chef
4 weeks ago
Mr C Coconut Grove Miami, United StatesBellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. · This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefit ...
-
Experienced Sous Chef
2 weeks ago
Pinstripes Miami, United StatesWe are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day culinary operations · Coordinate food and kit ...
-
Sous Chef
2 weeks ago
KYU - Miami Miami, United States Full time· KYU is looking for a creative and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understandi ...
-
Sous Chef
3 days ago
Riviera Dining Group Inc Miami Beach, United StatesJob Description · Job DescriptionRDG Overview: · Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop loung ...
-
Sous Chef
1 week ago
STK Miami Beach, United StatesJob Description · Job DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests n ...
-
Executive Sous Chef
3 days ago
Sparrow Italia Miami Miami, United StatesJob Description · Job DescriptionThe Noble 33 Hospitality and lifestyle company is seeking an Executive Sous Chef for Sparrow Italia - MIAMI, it's NEW LOCATION · The Executive Sous Chef position is responsible for the overall food quality of all food items, controls COGS, trains ...
-
Executive Sous Chef
3 weeks ago
Krus Kitchen Miami, United States Full time· About the Executive Sous Chef Position: · The executive sous chef will have a passion and talent for cooking and experience in kitchen management: (leading a team, food and recipe cost management, attention to detail and overall passion to motivate others). This candidate will ...
-
Pastry Sous Chef
1 week ago
Mr C Coconut Grove Miami, United StatesJob Description · Job DescriptionBellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. · This position has a competitive wage, depending on experience. All eligible full-time regular employe ...
-
Executive Sous Chef
2 weeks ago
Trump Miami Resort Management LLC Miami, United StatesJob Description · Job DescriptionPOSITION PURPOSE: · Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Trump National Doral - Miami 's standards of quality. · EXAMPLES OF DUTIES: · ESSENTIAL FUNCTIONS: · A ...
-
Sous Chef
3 weeks ago
The Standard Spa Miami Beach Miami Beach, United States Full timeThe Standard Spa is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling... At the cultural heart-beat of T ...
Sous Chef - Miami, United States - Mr C Coconut Grove
Description
Bellini at Mr. C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A SOUS CHEF
We are looking for a Sous Chef that will be responsible for preparing food items in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
Education: Bachelor's degree in Culinary Arts.
Experience Required: Three years of experience as a Lead cook or Jr. Sous Chef
Licenses or Certificates: Ability to obtain and/or maintain any government-required licenses, certificates or permits.
Grooming: All employees must maintain a neat, clean, and well-groomed appearance per Mr. C's standards.
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to perform the position successfully. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an "at-will" employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you
Equal Employment Opportunity
