Part Time Bartender - Washington, United States - The Darcy

The Darcy

Verified Company

Washington, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Part time

Description

Key Duties and Responsibilities:

Informs Manager or MOD, when new bottles of liquor or supplies are needed.
Recognizes levels of intoxication and prevents customers from becoming intoxicated.
Turns on / off any promotional signage
Maintains a safe work environment at all times.
Informs customer about current bar specials.
Restocks bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.
Ensure that the cleanliness of the bar and lounge areas and equipment, TV, mirrors, signs, tables, chairs, stainless steel are maintained.
Cleans all bar tables, ashtrays and wipes clean.
Checks chairs for spills.
Maintains and cleans all liquor and draft beer control devices.
Records all Sales by ringing exact amounts into register.
Reads orders from waiter/waitress and fills and directs wait staff, when to serve in bar.
Greets customers in a courteous fashion, with worldclass service in mind.
Completes Daily Bottle Beer Reconciliation and Liquor Report, review any shortages and overages and records them for management review.
Follow work schedule provided and review upcoming events.
Setup bar area and seating area prior to opening.
Checks opening inventory, notes any shortages or changes.
Pours and Dispenses Alcoholic Beverages to Legal age guests.
Rotates and restocks bar coolers, with inventory from walkin cooler.
Changes tap on empty kegs. Reports any problems or leaks to MOS.
Cleans all surfaces during shift and at end of shift.
Maintains security of all bar supplies and inventory.
Maintains record of daily operations as required.
Capable of mixing drinks according to the establishment's specified recipes
Capable of cutting fruit into slices to be used as garnishes
Understand alcohol safety procedures to prevent overintoxication

Qualifications:

Knowledge of basic bar terminology
Able to properly handle intoxicated patrons according to the establishments set guidelines
Understanding of New York State Laws for required identification prior to serving alcoholic beverages
Knowledge of basic arithmetic and monetary mathematics
Capable of standing for several hours at a time

Requirements:

The bartender responsibility is to sell and serve alcoholic beverages to customers that are the legal drinking age and to maintain a clean, orderly and well-stocked bar.

Ensure compliance with legal requirements.