- Coordinate medical records for clinical nutrition. Ensure medical records reflect nutritional status of the individuals and meet regulations.
- Maintain annual completion of assessments using the Nutrition Care Process.
- Attend ISP meetings, as well as entrance and exit meetings.
- Complete nutritional assessments, care plans, progress notes and discharge summaries.
- Makes recommendations to the treatment team for the maintenance and / or improvement of nutritional status.
- Recommend changes to meal plans to address nutritional concern.
- Process diet changes and provides the necessary training to the individual and staff concerning the change.
- Observes individuals at mealtime, which may involve travel to a variety of service locations.
- Provides nutrition care instructions to individuals, families, family care providers, food and nutrition staff and other health care providers in residential and Article 16 clinic setting
- Work as part of an Interdisciplinary team to determine the nutritional needs of the individual.
- Schedule and Conduct Nutrition In-service training/ education for house staff. Maintain attendance records and record topics covered.
- Implement plans for corrective action.
- Ensure OPWDD regulations are adhered to and for overall health and safety of the individuals.
- Regular and proficient computer use. Knowledge and use of EHR system.
- May be assigned to or asked to assist in other assignments.
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Dietitian 2 - New York, United States - People With Developmental Disabilities, Office for
Description
Minimum Qualifications MINIMUM QUALIFICATION:
Permanent service as a Dietitian 2 in a New York State agency eligible for transfer
OR
Reachable on the current Dietitian 2 canvas list
OR
Open Competitive:
Current registration with the CDR as an RD or certification as a Dietitian-Nutritionist by the NYSED, and one year of post-registration/certification experience proving dietetic services to individuals.
Maintains current certification in New York State as a Certified Dietitian/Nutritionist.Duties Description PRIMARY DUTIES AND RESPONSIBILITIES include, but not limited to:
Under the supervision of the Nutrition Services Administrator 2, the candidate will:
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