Dietitian Technician, Kingsboro Psychiatric Center - Brooklyn, United States - Mental Health, Office of

Mark Lane

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Mark Lane

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Description

Minimum Qualifications


Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.


Duties Description

DUTIES (will include but not be limited to):

Under the supervision of a Dietitian, assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described below for Dietitian 1 and - Maintains individuals' records in accordance with program standards and requirements; and documents and updates individuals' information, such as diet histories and plans, and modifications prescribed by physicians.


  • Performs standardized dietetic care tasks, such as nutrition screenings and assessments on lowrisk individuals.
  • Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals' diet and nutrition goals.
  • Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff.
  • Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements.
  • Monitors and maintains food service and supply inventories.

Additional Comments
All OMH employees receive a generous benefits package including:

  • NYS medical, dental, & vision insurance
  • Access to tuition assistance programs
  • Excellent opportunities for advancement & professional growth
  • Paid time off 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, & paid sick leave
  • NYS Retirement programs
Background checks will be required.

JOB REQUIREMENTS:

  • Ability to communicate advice and instructions concerning proper diets and general nutrition to food service staff and to patients and their families.
  • Ability to prepare and maintain accurate, standard dietary records and reports.
This position is eligible for the Downstate Adjustment of $3,400.

Some positions may require additional credentials or a background check to verify your identity.

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