Director Of Culinary Hiring - Boston, Boston, MA

+ Define and execute a long-term culinary strategy aligned with brand positioning and growth goals. · + Lead menu innovation, seasonal menu cycles, tastings, and R&D for all concepts. · + Ensure creativity, excellence, and consistency across all units. · Establish culinary operat ...

Umami Riot is looking for a Director of Culinary to help steward the group's culinary vision while ensuring flawless execution across all existing concepts and locations. · Uphold and evolve culinary standards rooted in Michelin-level technique, product integrity, and execution. ...

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. · Culinary degree preferredThree to f ...

Sodexo's Campus Segment seeks an Executive Chef to lead culinary operations at Colleges of Fenway. · This position offers innovation, leadership, and elevated dining experiences in Boston. · ...

We are looking for a dedicated Chef De Cuisine who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth. · ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

+ Job summary: The Corporate Operations Specialist serves as a strategic partner in enhancing culinary programs and driving innovation across the organization. This role supports menu development, training, and programmatic execution to elevate the dining experience and align wit ...

We are launching a fast-casual sushi concept built for scale, centered around a central commissary kitchen supporting retail storefronts and future multi-unit growth. · Commissary Leadership: Lead daily operations of the commissary kitchen · Culinary Execution: Execute sushi and ...

Job summary · Executive Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for prepa ...

Sodexo Live is seeking an Executive Chef at Boston Logan International Airport (BOS) to create memorable experiences for passengers in airport lounges. · ...

Tufts Medical Center seeks a Sous Chef to implement culinary systems and procedures for hospital food services. · ...

Job Description - Chef de Cuisine · Japanese-Style Tavern · Base Annual Salary - $90,000-$110,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We believe i ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · overseeing and managing culinary operations to meet production, · presentation, and service standards. · Ensures proper culinary standards · and techniques are in place for pr ...

+ Job Summary · Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Flik Hospitality Group is seeking a Sous Chef to join their dynamic culinary team at a premier corporate dining facility in Boston. The ideal candidate will work side-by-side with the Executive Chef to craft innovative menus and lead a passionate kitchen team. · Assists the Execu ...

The opportunityDelaware North Sportservice is hiring a Chef de Cuisine for the luxury suites department at TD Garden in Boston, Massachusetts. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures proper culinary standards and techniques are in place for preparation ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. · Uphold the highest kitchen standards and maintain cleanliness and safety at your station · Work closely with staff from all areas of the business to foster a culture of teamwork through effecti ...

The Senior Sous Chef supports the day-to-day culinary operations of a high-volume, fast-paced business and industry account with five dining outlets. · ...