Chef de Cuisine - Boston

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspirati ...

Job Description - Chef de Cuisine · Japanese-Style Tavern · Base Annual Salary - $90,000-$110,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We belie ...

+95K-110K plus. Private members club in Boston looking for a Chef de Cuisine to oversee all kitchen operations including menu creation food preparation staff management and ensuring the highest standards of culinary quality and serviceResponsibilities:Supervise train and manage k ...

We are looking for a dedicated Chef De Cuisine who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth. · ...

· Compensation Type · Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...

· Compensation Type · Yearly Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...

A private members club in Boston looking for a chef to oversee all kitchen operations, including menu creation, food preparation and ensuring the highest standards of culinary quality and service. · ...

Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. · With a 3 ...

We believe in crafting meaningful dining experiences that celebrate connection, authenticity, and innovation. Our team is both creatively driven and operationally sound, united by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners. · ...

Chef de Cuisine · New American, Casual with Fine Dining Approach · Base Annual Salary - $90,000-$110,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. W ...

Compensation Type · Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin ...

Compensation Type: Yearly Highgate Hotels: · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin Am ...

Welcome to Pyramid Global Hospitality where people come first As a company that values its employees we are dedicated to creating a supportive and inclusive work environment that fosters diversity growth development wellbeing Our commitment to a People First culture is reflected ...

The Chef de Cuisine is responsible for supervising all culinary operations for a location. · ...

Serve as the Face of the Black Sheep restaurant in the hotel and community. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · ...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnel · ...

Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Compensation Data · COMPENSATION: The Salaried rate for this position is $65,000.00 to $75, If both numbers are the same, that is the amount tha ...

A privately owned, boutique hospitality group with a multi‑concept, multi‑location portfolio is seeking a highly skilled Chef de Cuisine to join its culinary leadership team. · This role requires versatility, emotional intelligence, and a commitment to excellence at scale. · ...

We are seeking a passionate · Chef to join our team at The Kendall Hotel. · This is a unique opportunity to lead a culinary team and create exceptional guest experiences. · ...