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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · Trains and leads kitchen personnel · ...
Somerville, MA1 month ago
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The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · ...
Somerville Salaried1 week ago
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The Chef de Cuisine is responsible for supervising all culinary operations for a location. · ...
Somerville $65,000 - $75,000 (USD) Full time1 month ago
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Job Description - Chef de Cuisine · Japanese-Style Tavern · Base Annual Salary - $90,000-$110,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We belie ...
Boston $65,000 - $120,000 (USD) per year2 days ago
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Job Description - Chef de Cuisine · Japanese-Style Tavern · Base Annual Salary - $90,000-$110,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We believe i ...
Boston17 hours ago
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We are looking for a dedicated Chef De Cuisine who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth. · ...
Boston1 month ago
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Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspirati ...
Boston, Massachusetts, , United States12 hours ago
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Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. · With a 3 ...
Boston $65,000 - $120,000 (USD) per year1 day ago
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+95K-110K plus. Private members club in Boston looking for a Chef de Cuisine to oversee all kitchen operations including menu creation food preparation staff management and ensuring the highest standards of culinary quality and serviceResponsibilities:Supervise train and manage k ...
Boston, MA1 month ago
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We believe in crafting meaningful dining experiences that celebrate connection, authenticity, and innovation. Our team is both creatively driven and operationally sound, united by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners. · ...
Boston, MA1 month ago
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A private members club in Boston looking for a chef to oversee all kitchen operations, including menu creation, food preparation and ensuring the highest standards of culinary quality and service. · ...
Boston, MA1 month ago
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Serve as the Face of the Black Sheep restaurant in the hotel and community. · ...
Cambridge Full time1 week ago
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· Compensation Type · Yearly Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...
Boston1 day ago
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· Compensation Type · Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...
Boston, Massachusetts, United States13 hours ago
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Compensation Type · Yearly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin ...
Boston $65,000 - $120,000 (USD) per year Full time1 day ago
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Chef de Cuisine · New American, Casual with Fine Dining Approach · Base Annual Salary - $90,000-$110,000 · Location: Boston, MA · Reports to: Ownership, SVP of Culinary · Description · Our restaurant group is built on a foundation of creativity, excellence, and hospitality. W ...
Boston $65,000 - $120,000 (USD) per year2 days ago
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Compensation Type: Yearly Highgate Hotels: · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin Am ...
Boston, MA15 hours ago
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Welcome to Pyramid Global Hospitality where people come first As a company that values its employees we are dedicated to creating a supportive and inclusive work environment that fosters diversity growth development wellbeing Our commitment to a People First culture is reflected ...
Cambridge $65,000 - $75,000 (USD) Full time1 week ago
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We are seeking a passionate · Chef to join our team at The Kendall Hotel. · This is a unique opportunity to lead a culinary team and create exceptional guest experiences. · ...
Cambridge $65,000 - $75,000 (USD)1 week ago
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Bianca is looking for a hospitality-driven Chef de Cuisine to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we're searching for someone who brings that same energy behind the ...
Chestnut Hill, MA1 week ago
Chef de Cuisine - Somerville - Aramark
Description
Job Description
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
Compensation Data
COMPENSATION: The Salaried rate for this position is $65,000.00 to $75, If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
? Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
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Chef de Cuisine
Only for registered members Somerville, MA
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Chef de Cuisine
Salaried Aramark- Somerville
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Chef de Cuisine
Full time Only for registered members Somerville
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Chef de Cuisine
Only for registered members Boston
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Chef de Cuisine
Only for registered members Boston
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Chef de Cuisine
Only for registered members Boston
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Chef de Cuisine
Only for registered members Boston, Massachusetts, , United States
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Chef de Cuisine
Only for registered members Boston
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Chef de Cuisine
Only for registered members Boston, MA
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Chef De Cuisine
Only for registered members Boston, MA
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Chef de Cuisine
Only for registered members Boston, MA
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Chef de Cuisine
Full time Only for registered members Cambridge
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Chef de Cuisine
Only for registered members Boston
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Chef de Cuisine
Only for registered members Boston, Massachusetts, United States
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Chef de Cuisine
Full time Only for registered members Boston
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Chef de Cuisine
Only for registered members Boston
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Chef de Cuisine
Only for registered members Boston, MA
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Chef de Cuisine
Full time Only for registered members Cambridge
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Chef de Cuisine
Only for registered members Cambridge
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Chef de Cuisine
Only for registered members Chestnut Hill, MA