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    Longfellow Morning Cook - Portland, United States - Longfellow Hotel

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    Description

    Job Description

    Job Description

    Leadership and Team Management

    Kitchen Operations

    Menu Execution

    Quality Control

    Inventory Management

    Communication Skills

    Problem Solving

    To assist in the preparation, production, duties and responsibilities of their Culinary Section as assigned by the management team. A person who shares a passion for excellence and who infuse enthusiasm into everything they do. The Kitchen Manager is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Give full support to the management when needed for other Culinary related events in the hotel.

    Longfellow employees can enjoy:

    • Competitive Salary & Benefits
    • Excellent Training and Development opportunities
    • Discounted hotel stays at all our properties – First stay for free and 50% there out
    • Access to Employee Rate program at New England Inns and Resorts Association (NEIRA) member properties
    • Discounted meals at our food and beverage operations Twinflower Café and Five of Clubs – 50%
    • Discounted services at our spa operations Astraea
    • Enrollment in our Flex Spending Accounts (FSA) and Dependent Care programs
    • Enrollment in Healthiest You, a medical services provider giving you virtual access to doctors and mental health specialists
    • Voluntary enrollment in individual health insurance at a discounted rate
    • Voluntary enrollment in dental and vision insurance at a discounted rate
    • Voluntary enrollment in Uncommon Hospitality IRA plan matching up to 3% contributions


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