Prep Cook - Portland, OR, United States - Radisson Hotel Portland Airport

Radisson Hotel Portland Airport Portland, OR, United States

1 month ago

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Description

The Radisson Hotel is looking for an experienced and reliable Prep Cook to join our teamThe Prep Cook is responsible for preparing food ingredients prior to cooking. This includes washing, peeling, slicing, dicing and portioning items according to recipes and production needs. You will ensure our cooks have all components ready for final meal assembly.Position Information: Part-Time position, hourly rate. Key Responsibilities:

Wash, peel, cut and properly store fruits, vegetables and other ingredients
Prepare batters, doughs, fillings and other prep items
Portion and stock ingredients for daily production
Follow all recipes and prep procedures consistently
Maintain an organized, clean and sanitary prep area
Label, date and rotate all food products properly
Assist cooks/chefs with additional prep tasks as needed
Comply with all food safety standards and regulationsRequirements:
- Prior experience as a Prep Cook, Kitchen Porter or similar role
- Strong knife skills and knowledge of food preparation methods
- Ability to stand for long periods and lift up to 50 lbs
- Excellent sense of smell and taste to inspect food quality
- Current Food Handler's certificate
- Available to work mornings, evenings, weekends and holidaysJoin our team and help prepare delicious meals for our guests Apply today.We are an equal opportunity employer and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Compensation details: 16-17 Hourly WagePI40084b1ef2b

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