- Wash, peel, cut, and store fruits, vegetables, and ingredients correctly
- Prepare batters, doughs, fillings, and other necessary prep items
- Portion and keep ingredients stocked for daily production
- Consistently follow recipes and preparation procedures
- Maintain a clean, organized, and hygienic prep area
- Label, date, and rotate food products appropriately
- Assist cooks/chefs with additional prep tasks when required
- Adhere to all food safety standards and regulations
- Prior experience as a Prep Cook, Kitchen Porter, or in a similar role
- Proficient knife skills and understanding of food preparation methods
- Ability to stand for extended periods and lift items up to 50 lbs
- Keen sense of taste and smell to assess food quality
- Valid Food Handler's certificate
- Flexibility to work mornings, evenings, weekends, and holidays
Prep Cook - Maywood Park, United States - Radisson Hotel Portland Airport
Description
The Radisson Hotel is seeking an experienced Prep Cook to be part of our team
The Prep Cook plays a vital role in preparing food ingredients before cooking, which involves tasks such as washing, peeling, cutting, and portioning items according to recipes and production requirements, ensuring that our chefs have everything they need for final meal preparation.
Position Information: Part-Time role with an hourly rate.
Requirements:
Be part of our culinary team and contribute to preparing delightful meals for our guests. Submit your application today.
We are committed to equal employment opportunities, considering all qualified candidates for positions regardless of race, color, religion, gender, national origin, age, disability, marital status, veteran status, sexual orientation, or any other protected status.
Compensation: Hourly wage between $16 and $17.